Flaky Raspberry Cream Cheese Pastries Recipe
These Flaky Raspberry Cream Cheese Pastries combine buttery puff pastry with a sweet and tangy raspberry filling, topped with a smooth cream cheese drizzle. Perfect as a delightful breakfast treat or elegant dessert, these pastries are flaky, fruit-filled, and creamy—all baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry and Filling
- 1 package of puff pastry sheets (2 sheets)
- 1 cup fresh raspberries
- 1/2 cup raspberry jam
Cream Cheese Drizzle
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
Egg Wash and Garnish
- 1 egg
- 1 tablespoon milk
- Extra powdered sugar for dusting
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the pastries.
- Prepare the pastry: Roll out the puff pastry sheets on a lightly floured surface to prevent sticking, then cut each sheet into 4 equal squares.
- Add the filling: Place a spoonful of raspberry jam in the center of each pastry square and top it with fresh raspberries for a burst of fruity flavor.
- Shape the pastries: Fold the corners of each square toward the center, gently pressing to seal so that the filling is enclosed and the pastries will puff nicely.
- Apply egg wash: In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the tops of each pastry to help them achieve a beautiful golden color when baked.
- Bake: Arrange the shaped pastries on the prepared baking sheet and bake them in the oven for 15-20 minutes or until they are puffed and golden brown.
- Prepare cream cheese drizzle: While the pastries bake, beat together the softened cream cheese, powdered sugar, and lemon juice until the mixture is smooth and creamy.
- Drizzle and serve: Once the pastries have cooled slightly, drizzle the cream cheese mixture over the top and dust with extra powdered sugar. Serve warm or at room temperature for the best flavor and texture.
Notes
- Ensure the puff pastry is cold before rolling to maintain flakiness.
- You can substitute raspberry jam with other fruit jams if desired.
- For a dairy-free option, use vegan cream cheese.
- Pastries can be refrigerated and reheated gently before serving.
- Handle the pastries gently to avoid tearing the delicate puff pastry.
Keywords: raspberry pastries, cream cheese pastries, puff pastry dessert, flaky pastries, raspberry cream cheese dessert
