Flavor-Packed Chicken Torta Sandwich Recipe
This Flavor-Packed Chicken Torta Sandwich is a delicious Mexican-inspired sandwich featuring tender marinated grilled chicken, creamy avocado, refried beans, fresh veggies, and melty cheese, all layered inside a crispy toasted telera or bolillo roll. Perfect as a hearty lunch or dinner, this sandwich combines smoky chipotle flavors with fresh and creamy textures for a satisfying meal.
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Bread
- 2 telera or bolillo rolls
Chicken and Marinade
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo (or marinade of choice)
- Juice of 1 lime
- 1 clove garlic, minced
- Salt and pepper to taste
Fillings and Toppings
- 1 avocado (sliced)
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1 tomato (sliced)
- 1/4 onion (thinly sliced)
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
Cooking
- Olive oil for cooking
Instructions
- Marinate the Chicken: Combine chipotle in adobo, lime juice, minced garlic, salt, and pepper in a bowl. Add the chicken breasts or thighs and coat them well. Cover and let the chicken marinate for at least 30 minutes to absorb the smoky, tangy flavors.
- Cook the Chicken: Heat a grill or skillet over medium heat and add a small amount of olive oil. Cook the chicken for 5–6 minutes on each side until fully cooked through with an internal temperature of 165°F (75°C). Remove from heat and let rest before slicing thinly.
- Toast the Bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the crust is golden and crisp but still soft inside.
- Prepare the Sandwich Base: Spread refried beans evenly on the bottom half of each toasted roll. Spread mayonnaise or crema on the top half of the rolls.
- Assemble the Sandwich: Layer the sliced grilled chicken on top of the refried beans. Add sliced avocado, crumbled queso fresco or shredded mozzarella, shredded lettuce, sliced tomato, thinly sliced onions, and pickled jalapeños in that order to build a flavorful sandwich.
- Serve: Close the sandwich with the top half of the roll and serve immediately paired with your choice of chips, fries, or a simple green salad for a complete meal.
Notes
- Use boneless skinless chicken thighs for juicier meat if preferred.
- You can substitute mayonnaise with Mexican crema for a tangier flavor.
- Add extra pickled jalapeños or hot sauce if you like a spicier sandwich.
- Using freshly toasted telera or bolillo rolls improves the sandwich texture significantly.
- Leftover chicken can be stored for up to 3 days refrigerated and used in other dishes.
Keywords: chicken torta, Mexican sandwich, grilled chicken sandwich, chipotle chicken, telera roll sandwich, refried beans sandwich
