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Fluffy French Vanilla Soufflé Recipe

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★★★★★

4.4 from 74 reviews

This Fluffy French Vanilla Soufflé is a classic French dessert that features a light and airy texture with a rich vanilla flavor. Made by combining a creamy vanilla custard base with delicate egg whites whipped to stiff peaks, this soufflé rises beautifully in the oven to create a golden, fluffy masterpiece perfect for special occasions or an elegant treat.

Ingredients

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Soufflé Base

  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 375°F (190°C) and generously butter the inside of a soufflé dish to prevent sticking and help the soufflé rise evenly.
  2. Heat milk: In a saucepan over medium heat, warm the milk until it just begins to simmer. Remove from heat and set aside to maintain the proper temperature for tempering.
  3. Combine yolk mixture: In a mixing bowl, whisk together the egg yolks, granulated sugar, all-purpose flour, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
  4. Temper the eggs: Slowly pour the warm milk into the egg yolk mixture while continuously whisking to prevent the eggs from curdling and to create a smooth custard base.
  5. Cook custard: Transfer the combined mixture back to the saucepan and cook over medium heat, stirring constantly to prevent lumps, until the mixture thickens to a custard-like consistency that coats the back of a spoon.
  6. Cool custard: Remove the custard from heat and allow it to cool for a few minutes, bringing it to a lukewarm temperature suitable for folding with egg whites.
  7. Beat egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form, ensuring the soufflé achieves its characteristic lightness and rise.
  8. Fold egg whites: Gently fold the beaten egg whites into the cooled custard mixture in batches, taking care not to deflate the mixture while achieving a uniform blend.
  9. Prepare soufflé dish: Pour the finalized soufflé batter into the prepared buttered soufflé dish, smoothing the top evenly with a spatula.
  10. Bake: Place the soufflé in the preheated oven and bake for 25-30 minutes, or until it has risen gracefully and developed a golden brown top. Avoid opening the oven door during baking to prevent collapse.
  11. Serve immediately: Remove the soufflé from the oven and serve immediately to enjoy its full fluffiness and delicate texture.

Notes

  • Ensure the egg whites are beaten to stiff peaks for maximum volume and rise.
  • Be careful when folding the egg whites to keep the mixture light and airy.
  • Do not open the oven door during baking to prevent the soufflé from collapsing.
  • Serve the soufflé right out of the oven as it will deflate quickly once cooled.
  • Butter the soufflé dish thoroughly to help the batter cling to the sides and rise properly.

Keywords: soufflé, french vanilla soufflé, classic french dessert, fluffy dessert, vanilla custard, baked soufflé, elegant dessert

Find it online: https://thedishspot.com/fluffy-french-vanilla-souffle-recipe/