Name: Foolproof No-Cook Divinity Candy Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups powdered sugar (sifted for best texture); 1 cup marshmallow creme; 2 egg whites (whipped to stiff peaks); 1 tsp vanilla extract (or almond extract for variation); 1/2 cup chopped pecans or walnuts (optional for texture); 1 tbsp milk (if needed for consistency)

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Introduction

Divinity candy is a classic, airy confection that melts in your mouth with a sweet, fluffy texture. This foolproof no-cook version makes it easy to enjoy homemade divinity without the need for candy thermometers or stovetop work.

A close-up of several white meringue cookies arranged on a white plate with a detailed silver border, each having soft, swirled peaks and a light, airy texture. The meringues are topped with red, green, and white crushed candy pieces who add a bright, festive touch with small chunks scattered unevenly across the surface. In the blurred background, festive red, green, and white Christmas decorations such as ornaments and candy canes enhance the holiday theme. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups powdered sugar (sifted for best texture)
1 cup marshmallow creme
2 egg whites (whipped to stiff peaks)
1 tsp vanilla extract (or almond for variation)
1/2 cup chopped pecans or walnuts (optional for texture)
1 tbsp milk (if needed for consistency)

Instructions

Step 1: In a large bowl, beat the egg whites with a hand mixer until stiff peaks form.
Step 2: Add marshmallow creme to the egg whites and mix until glossy and well combined.
Step 3: Gradually add sifted powdered sugar, mixing gently until the mixture becomes thick but pliable.
Step 4: Fold in vanilla extract and nuts, if using. Adjust the consistency with milk if the mixture is too stiff.
Step 5: Drop spoonfuls onto parchment paper and let them set for 1 hour before serving.

Tips & Variations

For a nut-free version, simply omit the nuts or substitute with dried fruit pieces.
Use almond extract instead of vanilla for a different flavor twist.
Make sure egg whites are free of any yolk for best volume and texture.
If the mixture is too thick, add milk one teaspoon at a time to reach the right consistency.

Storage

Store divinity candy in an airtight container at room temperature. It will keep well for up to one week. Avoid refrigerating to maintain its soft texture. If the candy hardens, let it sit at room temperature to soften before serving.

How to Serve

The image shows a close-up of small white cakes, each covered with a smooth, thick layer of white frosting. The cakes have one or two layers inside, revealing a soft yellowish sponge texture. On top, each cake is decorated with colorful sprinkles in red, green, and dark brown, with some crushed peppermint candies adding texture. The cakes sit in a white basket wrapped with a red and green ribbon, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make divinity candy without eggs?

Egg whites are essential for the characteristic fluffy texture of divinity. Using egg substitutes will change the texture and may not give the same results.

Why is my divinity sticky or too soft?

Sticky or soft divinity usually means the mixture didn’t have enough powdered sugar or wasn’t beaten enough. Gradually adding sugar and beating until stiff peaks form helps achieve proper texture.