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Forgotten Cookies Recipe

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★★★★★

5 from 59 reviews

Forgotten Cookies are light, airy treats made by whipping egg whites and sugar into a fluffy meringue base, enriched with vanilla and studded with semi-sweet chocolate chips. Baked until crisp on the outside and slightly chewy inside, these delightful cookies offer a perfect balance of sweetness and texture. Optionally served with whipped cream and chocolate shavings, they make a charming dessert or snack.

Ingredients

Scale

Main Ingredients

  • 2 large egg whites
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Optional Garnishes

  • Whipped cream (for serving)
  • Chocolate shavings or sprinkles (for garnish)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Whip Egg Whites: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, which should take about 2-3 minutes. This step incorporates air for a light texture.
  3. Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to whisk until stiff peaks form, about 3-4 minutes more, ensuring the mixture is glossy and stable.
  4. Mix in Flavoring: Gently fold in the vanilla extract and salt until fully combined to enhance the taste without deflating the meringue.
  5. Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the meringue mixture to evenly distribute them without losing airiness.
  6. Scoop onto Baking Sheet: Use a spoon or cookie scoop to place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
  7. Bake: Bake in the preheated oven for 25-30 minutes, or until the cookies are lightly golden and the tops are crisp, providing the ideal texture.
  8. Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely to preserve their crispness.
  9. Let Rest: For the best flavor and texture, allow your cookies to rest for at least 4 hours or overnight. This resting period enhances their taste and helps them set perfectly.

Notes

  • Make sure the mixing bowl and whisk are completely clean and dry to achieve proper meringue peaks.
  • Do not rush the sugar addition; adding it slowly helps stabilize the meringue.
  • Resting the cookies enhances their texture and flavor, but if short on time, they can be enjoyed immediately.
  • Optional garnishes like whipped cream and chocolate shavings add extra indulgence.
  • Store cookies in an airtight container at room temperature to maintain crispness.

Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, easy dessert, gluten free cookies, light cookies, egg white cookies

Find it online: https://thedishspot.com/forgotten-cookies-recipe/