French Dip Tortilla Roll Ups Recipe
These French Dip Tortilla Roll Ups are a fun and delicious twist on the classic French dip sandwich. Thinly sliced roast beef and melted mozzarella or provolone cheese are wrapped inside warm flour tortillas, baked to golden perfection, and served with a flavorful homemade au jus dipping sauce made from beef broth, Worcestershire, and soy sauce. Perfect as a party appetizer or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings (about 2 roll ups per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder (for roll ups)
- 1 teaspoon onion powder (for roll ups)
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder (for au jus)
- 1 teaspoon onion powder (for au jus)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble Roll Ups: Lay the flour tortillas flat on a clean surface. Evenly distribute the thinly sliced roast beef and shredded cheese down the center of each tortilla.
- Roll Tortillas: Carefully roll each tortilla tightly around the filling and place them seam-side down on the prepared baking sheet to keep them secure during baking.
- Add Seasoning and Butter: Brush the tops of the rolled tortillas with melted butter. Sprinkle garlic powder, onion powder, and dried parsley evenly over the top for flavor.
- Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the tortillas are golden brown and the cheese inside has fully melted.
- Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer on medium heat for 5 to 7 minutes to develop the flavors.
- Serve: Remove roll ups from the oven and let cool slightly. Slice into bite-sized pieces and serve warm with the prepared au jus for dipping.
Notes
- Use thinly sliced roast beef for easy rolling and even flavor distribution.
- Moisture from the au jus enhances the flavor and keeps the roll ups juicy.
- For a crispier exterior, you can broil the roll ups for the last 1-2 minutes, watching closely to avoid burning.
- Feel free to substitute mozzarella with provolone cheese depending on your preference.
- Leftover roll ups can be stored in the refrigerator and reheated in the oven to maintain crispiness.
Keywords: French Dip, Roll Ups, Roast Beef, Appetizer, Au Jus, Tortilla Wraps, Party Snacks, Cheese
Find it online: https://thedishspot.com/french-dip-tortilla-roll-ups-recipe/
