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French Silk Brownies Recipe

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★★★★★

4.9 from 150 reviews

French Silk Brownies combine a rich, fudgy brownie base with a decadent, creamy French silk layer topped with fluffy Cool Whip and chocolate decorations. This dessert delivers layers of chocolatey goodness that are smooth, airy, and utterly indulgent, perfect for chocolate lovers looking for a show-stopping treat.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (not prepared)
  • 1 egg
  • 5 1/2 tablespoons unsalted butter (melted)
  • 1/4 cup milk

French Silk Topping

  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 ounces semi sweet chocolate
  • 1/4 cup unsalted butter (cubed)
  • 8 ounces Cool Whip
  • 8 ounces Cool Whip (additional for topping)

Garnish

  • Chocolate shavings or mini chocolate chips

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease an 11×7-inch (2 quart) glass baking dish with non-stick cooking spray to prevent sticking.
  2. Make Brownie Batter: In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk. Stir until the batter is smooth and well combined.
  3. Bake Brownies: Spread the brownie batter evenly into the prepared baking dish. Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool Brownies: Remove the brownies from the oven and allow them to cool completely to room temperature. This is important to ensure the topping does not melt.
  5. Prepare French Silk Mixture: In a large mixing bowl, beat the room temperature cream cheese and vanilla extract using an electric mixer until smooth and creamy.
  6. Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture, continuing to beat until fully combined and smooth.
  7. Melt Chocolate and Butter: In a small microwave-safe bowl, melt the semi-sweet chocolate and cubed butter in 30-second intervals, stirring well after each interval until fully melted and smooth.
  8. Combine Chocolate with Cream Cheese Mixture: Stir the melted chocolate and butter mixture into the cream cheese mixture until well combined and uniform in texture.
  9. Fold in Cool Whip: Gently fold in the first 8-ounce tub of Cool Whip to the chocolate-cream cheese mixture, being careful not to deflate the airy texture.
  10. Assemble Brownies with French Silk Layer: Spread the French silk topping evenly over the completely cooled brownie base.
  11. Top with Remaining Cool Whip: Spread the remaining 8-ounce tub of Cool Whip evenly over the French silk layer for a light and fluffy finish.
  12. Garnish and Serve: Sprinkle chocolate shavings or mini chocolate chips over the top as desired. Slice into squares and serve chilled or at room temperature for best texture.

Notes

  • Ensure the brownies are fully cooled before adding the French silk layer to prevent melting the topping.
  • Use room temperature cream cheese for easier mixing and a smoother texture.
  • If you prefer a richer chocolate flavor, use high-quality semi-sweet chocolate for melting.
  • The Cool Whip layers add lightness and contrast to the dense brownie and creamy silk layers.
  • Store leftovers covered in the refrigerator to maintain freshness and texture.

Keywords: French Silk Brownies, chocolate brownies, creamy chocolate dessert, layered dessert, easy brownies, chocolate cream cheese topping

Find it online: https://thedishspot.com/french-silk-brownies-recipe/