Fried Egg Quesadilla with Avocado and Cheese Recipe
Introduction
Fried egg quesadillas are a delicious and quick breakfast or snack option that combines melted cheese, creamy avocado, and perfectly cooked eggs between crispy tortillas. This simple recipe is perfect for any time you want a satisfying and flavorful meal with minimal effort.
Ingredients
- 2 Flour tortillas
- 2 Large eggs
- 1 cup Shredded cheese (Cheddar or mozzarella)
- 1 Avocado (Sliced)
- 1 tbsp Butter (For frying the tortillas)
- Salt and pepper to taste
Instructions
- Step 1: Heat a non-stick skillet over medium heat and add a small amount of butter.
- Step 2: Crack one egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk is still runny. Remove and set aside. Repeat with the second egg.
- Step 3: In the same skillet, place one tortilla and sprinkle half of the shredded cheese over it.
- Step 4: Place the fried eggs on top of the cheese and then add the avocado slices.
- Step 5: Sprinkle the remaining cheese over the avocado and top with the second tortilla.
- Step 6: Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Step 7: Remove from skillet, cut into wedges, and serve hot.
Tips & Variations
- For a spicier kick, add sliced jalapeños or a dash of hot sauce inside the quesadilla before cooking.
- Swap the avocado for sliced tomatoes or cooked bacon for different flavor variations.
- Use a mix of cheeses like pepper jack or Monterey jack for a more complex taste.
- To ensure the tortillas crisp evenly, press gently with a spatula while cooking.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispiness or microwave briefly, though the tortilla may soften. Avoid reheating eggs too long to prevent rubbery texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat or corn tortillas instead?
Yes, whole wheat tortillas work well and add extra fiber, but corn tortillas are thinner and may tear easily when folding with eggs. If you use corn tortillas, warm them gently to make them more pliable.
How do I make sure the egg yolk stays runny?
Cook the egg over medium heat until the white is fully set but the yolk surface still looks glossy and slightly soft. Avoid flipping the egg and remove it from heat promptly. Cooking within these guidelines helps keep the yolk runny inside the quesadilla.
PrintFried Egg Quesadilla with Avocado and Cheese Recipe
This Fried Egg Quesadilla recipe is a delicious and easy-to-make breakfast or snack option featuring crispy golden tortillas filled with melted cheese, runny fried eggs, and creamy avocado slices. Perfect for a satisfying meal that combines savory flavors with a delightful texture contrast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Quesadilla Ingredients
- 2 Flour tortillas
- 1 cup Shredded cheese (Cheddar or mozzarella)
- 1 Avocado (Sliced)
Eggs
- 2 Large eggs
- Salt and pepper, to taste
For Frying
- 1 tbsp Butter
Instructions
- Heat the skillet: Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan evenly.
- Cook the eggs: Crack one egg into the skillet, season with salt and pepper, and cook until the egg whites are set but the yolk remains runny. Remove from skillet and set aside. Repeat for the second egg.
- Assemble the quesadilla base: In the same skillet, place one tortilla flat and sprinkle half of the shredded cheese evenly over it.
- Add eggs and avocado: Place the fried eggs on top of the cheese layer, then add the sliced avocado over the eggs.
- Top and add cheese: Sprinkle the remaining shredded cheese over the avocado slices and cover with the second tortilla, pressing down gently.
- Cook the quesadilla: Cook for 2-3 minutes on each side, flipping carefully, until each side is golden brown and the cheese inside has melted.
- Serve: Remove the quesadilla from the skillet, cut into wedges, and serve hot for maximum flavor and texture enjoyment.
Notes
- Use a non-stick skillet for best results and minimal sticking.
- To make yolks fully cooked, flip eggs and cook longer before assembling.
- Cheese choice can be varied according to preference – pepper jack adds spice; mozzarella is milder.
- For extra crispiness, brush the tortillas with a little oil or additional butter before cooking.
- Serve with salsa, sour cream, or hot sauce for added flavor.
Keywords: fried egg quesadilla, breakfast quesadilla, cheesy egg quesadilla, avocado quesadilla, quick breakfast recipe
