Fried Pickle Dip Recipe

Introduction

Fried Pickle Dip is a tangy and creamy appetizer that’s perfect for game days or casual gatherings. Combining the crunch of toasted panko with the zing of pickles and ranch, this dip is sure to be a crowd-pleaser.

Ingredients

• 1 tbsp butter
• 1/2 cup panko breadcrumbs
• 1 cup chopped pickles
• 2 cups sour cream
• 1 1.5-ounce packet ranch seasoning
• 1/4 cup pickle juice
• Dill (optional)

Instructions

1. Step 1: Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown, about 3-4 minutes, stirring frequently to prevent burning.
2. Step 2: Reserve some toasted panko and chopped pickles for garnish. In a bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well until all ingredients are fully mixed.
3. Step 3: If serving immediately, transfer the dip to a serving bowl and top with the reserved chopped pickles, toasted panko, and a sprinkle of dill if using.
4. Step 4: For later serving, store the dip without toppings in an airtight container in the refrigerator. When ready to serve, stir the dip gently, transfer to a serving dish, and add the reserved pickles, toasted panko, and dill on top.

Tips & Variations

• Use homemade ranch seasoning for a fresher taste, or add a pinch of garlic powder for extra flavor.
• Swap sour cream with Greek yogurt for a lighter version without sacrificing creaminess.
• Try adding chopped fresh herbs like chives or parsley along with dill to enhance the freshness.
• Adjust pickle juice quantity to control the tanginess according to your taste preference.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Keep the toppings separate until ready to serve to maintain their crunch. When reheating, serve cold or at room temperature as warming may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

While you can use regular breadcrumbs, panko is preferred for its lighter, crunchier texture which adds the best contrast to the creamy dip.

Is there a way to make this dip vegan?

Yes, substitute the sour cream with a plant-based alternative and use a vegan ranch seasoning packet. Also, use vegan butter for toasting the panko.

Fried Pickle Dip Recipe

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★★★★★

4.4 from 92 reviews

This Fried Pickle Dip is a creamy, tangy appetizer perfect for pickle lovers. Combining sour cream, chopped pickles, and ranch seasoning, it’s topped with toasted panko breadcrumbs and fresh dill for a delightful crunch and burst of flavor. Easy to prepare and great for immediate serving or make-ahead gatherings.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 14 minutes
• Yield: About 2 cups (serves 6–8 as a dip) 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tbsp butter
• 1/2 cup panko breadcrumbs
• 1 cup chopped pickles
• 2 cups sour cream
• 1 1.5-ounce packet ranch seasoning
• 1/4 cup pickle juice

Optional Toppings

• Dill (optional)

Instructions

1. Toast the Panko: Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and cook, stirring frequently, until golden brown, about 3-4 minutes. This adds a crunchy texture to your dip.
2. Combine Dip Ingredients: Reserve some toasted panko and chopped pickles for topping. In a bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well to fully blend all the flavors.
3. Add Toppings for Serving Immediately: If serving right away, transfer the dip to a serving bowl and sprinkle the reserved chopped pickles, toasted panko, and fresh dill on top for garnish and extra flavor.
4. Make-Ahead Storage: For serving later, place the prepared dip (without toppings) in an airtight container and refrigerate. When ready to serve, transfer to a bowl and add the reserved chopped pickles, toasted panko, and dill just before serving.

Notes

• Use fresh dill for a burst of herbal flavor; omit or substitute if unavailable.
• Adjust the amount of pickle juice to your taste preference for tanginess.
• For a spicier kick, consider adding a dash of hot sauce or cayenne pepper.
• Keep the toasted panko separate until serving to maintain its crunchiness.
• Serve with crackers, chips, or fresh vegetables for dipping.

Keywords: fried pickle dip, creamy pickle dip, ranch dip, appetizer, toasted panko, sour cream dip