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Fried Pickle Dip Recipe

4.4 from 92 reviews

This Fried Pickle Dip is a creamy, tangy appetizer perfect for pickle lovers. Combining sour cream, chopped pickles, and ranch seasoning, it’s topped with toasted panko breadcrumbs and fresh dill for a delightful crunch and burst of flavor. Easy to prepare and great for immediate serving or make-ahead gatherings.

Ingredients

Scale

Main Ingredients

  • 1 tbsp butter
  • 1/2 cup panko breadcrumbs
  • 1 cup chopped pickles
  • 2 cups sour cream
  • 1 1.5-ounce packet ranch seasoning
  • 1/4 cup pickle juice

Optional Toppings

  • Dill (optional)

Instructions

  1. Toast the Panko: Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and cook, stirring frequently, until golden brown, about 3-4 minutes. This adds a crunchy texture to your dip.
  2. Combine Dip Ingredients: Reserve some toasted panko and chopped pickles for topping. In a bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well to fully blend all the flavors.
  3. Add Toppings for Serving Immediately: If serving right away, transfer the dip to a serving bowl and sprinkle the reserved chopped pickles, toasted panko, and fresh dill on top for garnish and extra flavor.
  4. Make-Ahead Storage: For serving later, place the prepared dip (without toppings) in an airtight container and refrigerate. When ready to serve, transfer to a bowl and add the reserved chopped pickles, toasted panko, and dill just before serving.

Notes

  • Use fresh dill for a burst of herbal flavor; omit or substitute if unavailable.
  • Adjust the amount of pickle juice to your taste preference for tanginess.
  • For a spicier kick, consider adding a dash of hot sauce or cayenne pepper.
  • Keep the toasted panko separate until serving to maintain its crunchiness.
  • Serve with crackers, chips, or fresh vegetables for dipping.

Keywords: fried pickle dip, creamy pickle dip, ranch dip, appetizer, toasted panko, sour cream dip