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Fruity Pebbles Cheesecake Tacos Recipe

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★★★★★

4.5 from 60 reviews

Delight in these colorful and crunchy Fruity Pebbles Cheesecake Tacos, featuring a crispy fruity cereal shell filled with a light and creamy cheesecake filling. Perfect as a fun dessert or a playful treat, these no-bake tacos combine the nostalgic flavor of Fruity Pebbles with a smooth, airy cheesecake filling, finished with an extra sprinkle of cereal for added texture and crunch.

Ingredients

Scale

Crunchy Shell

  • 3 cups Fruity Pebbles cereal
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream

Garnish

  • Additional Fruity Pebbles cereal for topping

Instructions

  1. Prepare the Crunchy Shell: In a mixing bowl, combine the Fruity Pebbles cereal and melted butter. Stir thoroughly until each piece of cereal is evenly coated with butter, ensuring the mixture will hold together when shaped.
  2. Shape Your Shells: Firmly press the cereal and butter mixture into small taco-shaped molds or muffin tins, compacting tightly to create a sturdy shell. Place the molds in the refrigerator and chill for at least 30 minutes to allow the shells to set and firm up.
  3. Whisk Up the Cheesecake Filling: Using a hand mixer, beat the softened cream cheese until it becomes light and fluffy. Slowly add the sifted powdered sugar and vanilla extract, continuing to blend until the mixture is smooth and creamy.
  4. Add Airiness: Gently fold in the whipped cream with a spatula, carefully mixing to keep the filling light and airy without deflating the whipped cream.
  5. Assemble the Tacos: After the cereal shells have firmed up in the fridge, spoon the cheesecake filling generously into each taco shell, ensuring an even and full filling in every shell.
  6. Garnish and Serve: Sprinkle extra Fruity Pebbles cereal over the filled tacos for added crunch and visual appeal. Serve immediately for a crisp texture or chill for a firmer cheesecake consistency before serving.

Notes

  • Make sure the cream cheese is fully softened at room temperature for a smoother filling.
  • Press the cereal mixture firmly to avoid shells crumbling when filled.
  • Use a taco-shaped mold or muffin tin to help achieve the shell shape—if unavailable, gently shape by hand and chill thoroughly.
  • For a firmer filling, chill the assembled tacos for 1 hour before serving.
  • This recipe is best enjoyed the same day to maintain shell crispiness, but can be stored in the refrigerator overnight.

Keywords: Fruity Pebbles cheesecake, no-bake cheesecake tacos, fruity cereal dessert, easy cheesecake recipe, playful dessert, crunchy cheesecake shells

Find it online: https://thedishspot.com/fruity-pebbles-cheesecake-tacos-recipe/