Garlic Butter Chicken Recipe
This Garlic Butter Chicken recipe features tender, juicy chicken breasts seared to golden perfection and bathed in a luscious garlic butter sauce deglazed with white wine or chicken broth. It’s a quick, flavorful dish perfect for an easy weeknight dinner, garnished with fresh parsley for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Seasoning
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (about 4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
Sauce
- 1/2 cup white wine or chicken broth (or as necessary)
- 3 tablespoons unsalted butter (or more for extra sauce)
- 1 tablespoon garlic, finely minced (or to taste)
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
- Cook: In a large skillet, heat olive oil over medium-high heat. Add the pounded chicken breasts and season them evenly with 21 Salute seasoning, kosher salt, and black pepper. Cook undisturbed for 5 minutes to achieve a medium golden sear. For thicker or larger breasts, cook for 6-7 minutes.
- Flip: Carefully flip the chicken breasts over and cook on the second side for approximately 5 minutes, or until fully cooked through and no longer pink in the center. Avoid moving the chicken while it cooks to allow proper searing.
- Rest: Using a slotted spatula, transfer the cooked chicken to a plate and let it rest to retain juices.
- Deglaze: Return the skillet to the stove over medium heat. Add white wine or chicken broth carefully to the skillet to deglaze, scraping up any browned bits from the bottom. Allow the liquid to bubble and steam vigorously for a few seconds.
- Melt: Add the unsalted butter to the skillet and stir continuously until it melts completely, about 1 minute.
- Cook: Stir in the minced garlic and sauté until fragrant, about 1 minute, stirring continuously to prevent burning.
- Combine: Turn off the heat. Return the rested chicken breasts to the skillet, turning them in the garlic butter sauce to coat thoroughly. Spoon the sauce over the chicken to ensure even coverage.
- Garnish: Optionally sprinkle fresh parsley over the chicken for a pop of color and fresh flavor. Serve immediately while warm.
Notes
- For a non-alcoholic version, substitute white wine with chicken broth.
- Ensure the chicken is pounded to an even thickness for uniform cooking.
- Do not move the chicken while searing to develop a nice crust.
- You can increase butter quantity for a richer sauce.
- Serve with steamed vegetables or over rice for a complete meal.
Keywords: Garlic Butter Chicken, chicken breasts, skillet chicken, quick dinner, garlic sauce, easy chicken recipe
Find it online: https://thedishspot.com/garlic-butter-chicken-recipe/
