Garlic Butter Parmesan Gnocchi Recipe

Introduction

Garlic Butter Parmesan Gnocchi is a simple yet indulgent dish that combines pillowy gnocchi with rich garlic butter and savory Parmesan. Perfect for a quick weeknight meal or a comforting side, this recipe comes together in minutes with minimal ingredients.

Ingredients

• 1 pound gnocchi
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Cook the gnocchi according to package instructions until they float to the surface, then drain.
2. Step 2: In a large skillet, melt the butter over medium heat.
3. Step 3: Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Step 4: Add the cooked gnocchi to the skillet and toss to coat in the garlic butter.
5. Step 5: Stir in the grated Parmesan cheese and season with salt and pepper.
6. Step 6: Cook for an additional 2-3 minutes until the cheese is melted and the gnocchi is heated through.
7. Step 7: Garnish with fresh parsley before serving.

Tips & Variations

• For extra crispiness, sauté the gnocchi in butter before adding garlic to create a golden crust.
• Try adding a pinch of red pepper flakes for a subtle spicy kick.
• Swap fresh parsley for basil or thyme to vary the herb flavor.
• Use Pecorino Romano cheese instead of Parmesan for a sharper taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the creamy texture, adding a little butter or olive oil if needed to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works great. Just cook it according to the package instructions until it floats before proceeding with the recipe.

How do I prevent the garlic from burning?

Cook the garlic over medium heat and watch it carefully. Remove the skillet from heat if the garlic starts to turn brown too quickly, as burnt garlic can taste bitter.

Garlic Butter Parmesan Gnocchi Recipe

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4.7 from 77 reviews

Garlic Butter Parmesan Gnocchi is a quick and delightful Italian-inspired dish featuring tender gnocchi sautéed in rich garlic butter and generously coated with savory Parmesan cheese. This comforting meal is perfect for a simple weeknight dinner or a flavorful side dish, garnished with fresh parsley for a pop of color and freshness.

• Author: Windy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Gnocchi

• 1 pound gnocchi

Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Garnish

• Fresh parsley, chopped

Instructions

1. Cook the gnocchi: Bring a large pot of salted water to a boil and add the gnocchi. Cook according to package instructions until they float to the surface, which usually takes 2-3 minutes. Drain the gnocchi thoroughly and set aside.
2. Melt the butter: In a large skillet, melt the unsalted butter over medium heat to create a rich base for the sauce.
3. Sauté the garlic: Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, making sure not to burn it for the best flavor.
4. Toss gnocchi in garlic butter: Add the cooked gnocchi to the skillet and toss them well to coat every piece evenly in the garlic butter mixture.
5. Add Parmesan and season: Stir in the grated Parmesan cheese and season the dish with salt and freshly cracked black pepper to taste, enhancing the flavors.
6. Heat through: Continue cooking for an additional 2-3 minutes, stirring occasionally, until the cheese melts and the gnocchi are heated through completely.
7. Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley for a fresh herbaceous finish before serving immediately.

Notes

• Use fresh gnocchi if available for better texture and flavor.
• Adjust the amount of garlic according to your taste preference.
• For a creamier version, consider adding a splash of cream after adding the Parmesan.
• To make it vegetarian, ensure the Parmesan cheese used is free from animal rennet.
• Gnocchi can be cooked ahead and reheated gently in the skillet to maintain texture.

Keywords: garlic butter gnocchi, parmesan gnocchi, Italian gnocchi recipe, easy gnocchi, quick dinner recipes