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Garlic Butter Parmesan Gnocchi Recipe

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★★★★★

4.7 from 77 reviews

Garlic Butter Parmesan Gnocchi is a quick and delightful Italian-inspired dish featuring tender gnocchi sautéed in rich garlic butter and generously coated with savory Parmesan cheese. This comforting meal is perfect for a simple weeknight dinner or a flavorful side dish, garnished with fresh parsley for a pop of color and freshness.

Ingredients

Scale

Gnocchi

  • 1 pound gnocchi

Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Cook the gnocchi: Bring a large pot of salted water to a boil and add the gnocchi. Cook according to package instructions until they float to the surface, which usually takes 2-3 minutes. Drain the gnocchi thoroughly and set aside.
  2. Melt the butter: In a large skillet, melt the unsalted butter over medium heat to create a rich base for the sauce.
  3. Sauté the garlic: Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, making sure not to burn it for the best flavor.
  4. Toss gnocchi in garlic butter: Add the cooked gnocchi to the skillet and toss them well to coat every piece evenly in the garlic butter mixture.
  5. Add Parmesan and season: Stir in the grated Parmesan cheese and season the dish with salt and freshly cracked black pepper to taste, enhancing the flavors.
  6. Heat through: Continue cooking for an additional 2-3 minutes, stirring occasionally, until the cheese melts and the gnocchi are heated through completely.
  7. Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley for a fresh herbaceous finish before serving immediately.

Notes

  • Use fresh gnocchi if available for better texture and flavor.
  • Adjust the amount of garlic according to your taste preference.
  • For a creamier version, consider adding a splash of cream after adding the Parmesan.
  • To make it vegetarian, ensure the Parmesan cheese used is free from animal rennet.
  • Gnocchi can be cooked ahead and reheated gently in the skillet to maintain texture.

Keywords: garlic butter gnocchi, parmesan gnocchi, Italian gnocchi recipe, easy gnocchi, quick dinner recipes

Find it online: https://thedishspot.com/garlic-butter-parmesan-gnocchi-recipe/