Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

This garlic butter steak with Parmesan cream sauce combines rich flavors and a creamy finish for an impressive yet easy-to-make dinner. Perfectly seared ribeye steaks are topped with a luscious sauce that will delight any steak lover.

Ingredients

• 4 ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• Use a cast iron skillet for best heat retention and searing.
• For a richer sauce, add a splash of white wine before the heavy cream.
• Swap ribeye for strip steak or filet mignon if preferred.
• Adjust garlic amount to taste for a more or less pronounced garlic flavor.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the steak and to warm the sauce evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use other cuts like strip steak or filet mignon. Cooking times may vary slightly depending on thickness and cut.

How do I know when the steak is medium-rare?

Cooking the steak 4-5 minutes per side on medium-high heat generally results in medium-rare for 1-inch thick ribeyes. Use a meat thermometer to check for an internal temperature of about 130°F (54°C) for medium-rare.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.6 from 149 reviews

This Garlic Butter Steak with Parmesan Cream Sauce is a decadent and savory dish featuring perfectly seared ribeye steaks cooked in garlic butter, topped with a rich and creamy Parmesan sauce. It combines tender, juicy steak with a luscious, cheesy cream sauce to create an indulgent meal perfect for any steak lover.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced

Parmesan Cream Sauce

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Season Steaks: Season the ribeye steaks evenly with salt and pepper on both sides to prepare them for cooking.
2. Heat Skillet and Butter: Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Let it melt and start bubbling.
3. Cook First Side: Place the steaks in the skillet and cook for about 4-5 minutes on one side without moving them to ensure a good sear.
4. Flip and Add Garlic Butter: Flip the steaks using tongs, add the remaining 2 tablespoons of butter along with the minced garlic to the skillet, and continue cooking for another 4-5 minutes for medium-rare doneness, spooning the garlic butter over the steaks occasionally.
5. Rest Steaks: Remove steaks from the skillet and let them rest for 5 minutes to allow juices to redistribute.
6. Make Sauce: Lower the heat to medium and add the heavy cream to the same skillet, whisking continuously to scrape up browned bits left from the steak for extra flavor.
7. Add Parmesan: Stir in the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
8. Season Sauce: Taste and season the cream sauce with salt and pepper as needed to balance the flavors.
9. Serve: Slice the rested steaks, plate them, drizzle the Parmesan cream sauce over the top, and garnish with chopped fresh parsley before serving.

Notes

• Letting the steak rest after cooking ensures a juicy, tender bite.
• Adjust cooking times depending on desired steak doneness.
• You can substitute ribeye with other favorite steak cuts like sirloin or New York strip.
• Use freshly grated Parmesan for best flavor and smooth sauce texture.
• If sauce becomes too thick, thin it with a splash of milk or cream.

Keywords: Garlic butter steak, Parmesan cream sauce, ribeye steak recipe, creamy steak sauce, garlic steak, skillet steak