Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are a delicious, bite-sized twist on a classic cheeseburger. Packed with savory beef, creamy cheeses, and a garlic-parmesan crust, they make a perfect appetizer or snack for any occasion.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
3. Step 3: Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
4. Step 4: Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle.
5. Step 5: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
6. Step 6: In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
7. Step 7: Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Step 8: Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the beef mixture.
• Try swapping cheddar for mozzarella or pepper jack cheese for a different cheesy twist.
• Serve with ketchup, mustard, or your favorite dipping sauce to enhance the taste.
• Make these vegetarian by using a plant-based ground meat substitute and omitting the extra cheeses or using dairy-free alternatives.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 8-10 minutes to retain their crispy texture, or microwave for 30-45 seconds for a quicker option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the cheeseburger bombs in advance and refrigerate them before baking. Just cover them tightly and bake within 24 hours, adding a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the cheeseburger bombs?

Absolutely! Freeze the assembled bombs before baking by placing them on a tray to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time until golden and cooked through.

Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.5 from 118 reviews

These Garlic Parmesan Cheeseburger Bombs are a delicious, savory appetizer or snack featuring a juicy ground beef and cheese filling wrapped in buttery biscuit dough, baked to golden perfection and topped with a garlic Parmesan butter glaze.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Filling

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

Dough & Topping

• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess grease to keep the filling moist but not greasy.
3. Season and Mix Cheese: Add garlic powder, onion powder, salt, and pepper to the browned beef. Mix in the softened cream cheese and shredded cheddar cheese until thoroughly combined, then remove from heat to let the mixture cool slightly.
4. Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle to accommodate the filling.
5. Assemble Bombs: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit, then fold the dough over the filling and pinch the edges tightly to seal completely, ensuring none of the filling leaks out during baking.
6. Add Parmesan Butter Topping: In a small bowl, combine melted butter with grated Parmesan cheese and brush this mixture generously over the tops of the sealed biscuit bombs to add flavor and ensure a crisp golden crust.
7. Bake: Arrange the bombs on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they turn golden brown and are cooked through.
8. Garnish and Serve: Allow the bombs to cool slightly after baking to avoid burns, garnish with fresh chopped parsley for a burst of color and freshness, and serve warm for best flavor.

Notes

• Make sure to pinch the biscuit edges tightly to prevent the filling from leaking during baking.
• If desired, you can add a little finely chopped onion or jalapeño into the beef mixture for extra flavor and heat.
• These bombs can be prepared ahead of time and refrigerated before baking; just add a couple of extra minutes to the baking time if baking cold.
• Use parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
• Allow bombs to cool for a few minutes before eating as the filling will be very hot.

Keywords: garlic parmesan cheeseburger bombs, cheeseburger appetizer, biscuit dough snack, stuffed biscuit recipe, cheesy beef bombs