Garlic Parmesan Chicken and Potatoes Recipe
Introduction
This Garlic Parmesan Chicken and Potatoes recipe offers a delicious, easy-to-make meal perfect for busy weeknights. Tender chicken breasts paired with crispy, flavorful potatoes make for a comforting and satisfying dish.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
- Step 2: Pat the chicken dry with paper towels. In a small bowl, combine Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with 1 tablespoon olive oil, then coat evenly with the seasoning mixture.
- Step 3: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated.
- Step 4: Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side, making sure they are in a single layer for even cooking.
- Step 5: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure they cook evenly.
- Step 6: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
- Step 7 (Optional): In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil briefly to develop a golden crust.
- Step 8: Remove from the oven, garnish with fresh parsley, and serve hot. Enjoy your meal!
Tips & Variations
- For extra flavor, marinate the chicken in the seasoning and olive oil for 30 minutes before cooking.
- Swap baby potatoes for fingerlings or small red potatoes if desired.
- Add a squeeze of fresh lemon juice over the chicken just before serving for a bright, fresh finish.
- Include vegetables like green beans or asparagus on the baking sheet for a one-pan meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the potatoes’ crispness and keep the chicken juicy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and will stay juicy and flavorful. Adjust cooking time slightly if needed to ensure they are fully cooked.
How do I know when the chicken is done?
The best way is to use a meat thermometer. The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).
PrintGarlic Parmesan Chicken and Potatoes Recipe
A delicious and easy-to-make Garlic Parmesan Chicken and Potatoes recipe featuring tender, seasoned chicken breasts roasted alongside crispy, flavorful baby potatoes coated in garlic, Parmesan, and herbs. Perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with 1 tablespoon olive oil, then coat evenly with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes in a single layer on the other side to ensure even cooking and browning.
- Bake: Roast everything in the preheated oven for 25-30 minutes. About halfway through cooking, flip the potatoes to ensure they roast evenly. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: During the last 5 minutes of baking, sprinkle extra Parmesan cheese over both the chicken and potatoes and switch the oven to broil. Broil briefly to create a golden, crispy crust.
- Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the chicken and potatoes. Serve hot and enjoy your flavorful meal!
Notes
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
- For crispier potatoes, ensure they are spread in a single layer and flipped halfway through baking.
- Choice of chicken thighs instead of breasts will add more juiciness and flavor but may require a slightly longer cooking time.
- Fresh Parmesan cheese provides the best flavor but pre-grated works well in a pinch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Garlic Parmesan Chicken, Roasted Potatoes, Easy Dinner, Oven Baked Chicken, Weeknight Meal
