Garlic Parmesan Chicken and Potatoes Recipe
A delicious and easy-to-make Garlic Parmesan Chicken and Potatoes recipe featuring tender, seasoned chicken breasts roasted alongside crispy, flavorful baby potatoes coated in garlic, Parmesan, and herbs. Perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with 1 tablespoon olive oil, then coat evenly with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes in a single layer on the other side to ensure even cooking and browning.
- Bake: Roast everything in the preheated oven for 25-30 minutes. About halfway through cooking, flip the potatoes to ensure they roast evenly. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: During the last 5 minutes of baking, sprinkle extra Parmesan cheese over both the chicken and potatoes and switch the oven to broil. Broil briefly to create a golden, crispy crust.
- Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the chicken and potatoes. Serve hot and enjoy your flavorful meal!
Notes
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
- For crispier potatoes, ensure they are spread in a single layer and flipped halfway through baking.
- Choice of chicken thighs instead of breasts will add more juiciness and flavor but may require a slightly longer cooking time.
- Fresh Parmesan cheese provides the best flavor but pre-grated works well in a pinch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Garlic Parmesan Chicken, Roasted Potatoes, Easy Dinner, Oven Baked Chicken, Weeknight Meal
