Garlic Parmesan Herb Bread Recipe

Introduction

This Garlic Parmesan Herb Bread is a fragrant and flavorful homemade loaf that pairs perfectly with soups, salads, or enjoyed on its own. The combination of garlic, Parmesan, and a blend of herbs creates a deliciously aromatic bread that’s surprisingly easy to make.

Ingredients

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup Parmesan cheese, grated
• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

Instructions

1. Step 1: Combine the yeast, sugar, and warm water in a large bowl. Let it sit for about a minute until it becomes foamy.
2. Step 2: Stir in the salt, dried basil, oregano, rosemary, and finely chopped garlic until well blended.
3. Step 3: Add 2 cups of the flour and the grated Parmesan cheese to the bowl. Mix to form a sticky dough.
4. Step 4: Gradually add additional flour while mixing until the dough feels soft and stretchy but not too dry.
5. Step 5: Lightly oil a clean bowl with olive oil and place the dough inside. Cover with a towel or plastic wrap and let it rise for about an hour, or until it doubles in size.
6. Step 6: Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil.
7. Step 7: Gently punch down the dough to release air. Divide it into two equal balls and shape each into a round loaf. Place them on the prepared baking sheet.
8. Step 8: Loosely cover the dough and let it rise again for 15 to 20 minutes.
9. Step 9: Brush half a tablespoon of butter on top of each dough round before baking.
10. Step 10: Bake the loaves for 18 to 20 minutes until they turn golden brown and sound hollow when tapped on the bottom.
11. Step 11: Remove from the oven and transfer to a cooling rack. Let cool slightly before slicing. Serve warm with extra butter or alongside your favorite soup.

Tips & Variations

• For extra garlic flavor, lightly toast the garlic in olive oil before adding it to the dough.
• Swap the Parmesan for Pecorino Romano or add shredded mozzarella for a cheesy variation.
• If you don’t have fresh garlic, use 1½ teaspoons of garlic powder instead.
• Rosemary can be replaced with thyme or sage depending on your preference.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 2 days. To keep it longer, wrap tightly and freeze for up to 1 month. Reheat slices in a toaster oven or warm in an oven at 350°F (175°C) for 5-7 minutes to refresh the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to proof active dry yeast in the warm water for about 5 minutes before mixing it with other ingredients, as it requires time to activate.

What if my dough is too sticky to handle?

Add flour a little at a time while kneading until it becomes manageable; however, avoid adding too much flour as it can make the bread dense.

Garlic Parmesan Herb Bread Recipe

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★★★★★

4.9 from 102 reviews

This Garlic Parmesan Herb Bread is a flavorful homemade bread infused with aromatic herbs, garlic, and parmesan cheese. Perfectly soft with a golden crust, it pairs wonderfully with soups, salads, or as a savory snack. The bread features a blend of dried basil, oregano, and rosemary, combined with finely chopped garlic and parmesan cheese for a deliciously savory twist on classic bread.

• Author: Windy
• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 2 rounds of bread (serves 6-8) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Dry Ingredients

• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated

Wet Ingredients

• 1 cup warm water (about 100-110°F)
• 6 cloves garlic, finely chopped
• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

Instructions

1. Activate Yeast: Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy, signaling that the yeast is active and ready to use.
2. Mix Herbs and Garlic: Stir in salt, dried basil, oregano, rosemary, and finely chopped garlic until well blended with the yeast mixture.
3. Add Flour and Cheese: Add 2 cups of all-purpose flour and grated parmesan cheese to the mixture and mix until a sticky dough forms.
4. Knead Dough: Gradually add more flour while mixing until the dough becomes soft and stretchy, ideal for rising and baking.
5. First Rise: Lightly oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise for about an hour until it doubles in size.
6. Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil to prevent sticking.
7. Shape Dough: Gently punch down the dough to release excess air, then divide it into two balls. Shape each into rounds and place them on the prepared baking sheet.
8. Second Rise: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes to achieve a light texture.
9. Apply Butter: Brush half a tablespoon of butter on top of each dough round to promote a golden crust during baking.
10. Bake Bread: Bake the bread for 18-20 minutes until the crust is golden and the bottom sounds hollow when tapped, indicating it is fully baked.
11. Cool and Serve: Remove the bread from the oven, transfer to a cooling rack, and allow it to cool slightly before slicing. Serve warm with butter or alongside soups.

Notes

• For best results, ensure the water is warm but not hot to avoid killing the yeast.
• Adjust the amount of garlic to taste if you prefer a milder or more robust garlic flavor.
• You can substitute fresh herbs for dried ones, but use approximately three times the quantity.
• The bread is best served fresh but can be stored in an airtight container for up to two days.
• Reheat slices in a toaster or oven for a crisp crust before serving.

Keywords: Garlic bread, Herb bread, Parmesan bread, Homemade bread, Savory bread, Italian bread