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Garlic Parmesan Herb Bread Recipe

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★★★★★

4.9 from 102 reviews

This Garlic Parmesan Herb Bread is a flavorful homemade bread infused with aromatic herbs, garlic, and parmesan cheese. Perfectly soft with a golden crust, it pairs wonderfully with soups, salads, or as a savory snack. The bread features a blend of dried basil, oregano, and rosemary, combined with finely chopped garlic and parmesan cheese for a deliciously savory twist on classic bread.

Ingredients

Scale

Dry Ingredients

  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons dried rosemary
  • 2 to 2½ cups all-purpose flour
  • ⅓ cup parmesan cheese, grated

Wet Ingredients

  • 1 cup warm water (about 100-110°F)
  • 6 cloves garlic, finely chopped
  • 1 tablespoon butter (split for topping)
  • 2 tablespoons olive oil

Instructions

  1. Activate Yeast: Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy, signaling that the yeast is active and ready to use.
  2. Mix Herbs and Garlic: Stir in salt, dried basil, oregano, rosemary, and finely chopped garlic until well blended with the yeast mixture.
  3. Add Flour and Cheese: Add 2 cups of all-purpose flour and grated parmesan cheese to the mixture and mix until a sticky dough forms.
  4. Knead Dough: Gradually add more flour while mixing until the dough becomes soft and stretchy, ideal for rising and baking.
  5. First Rise: Lightly oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise for about an hour until it doubles in size.
  6. Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil to prevent sticking.
  7. Shape Dough: Gently punch down the dough to release excess air, then divide it into two balls. Shape each into rounds and place them on the prepared baking sheet.
  8. Second Rise: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes to achieve a light texture.
  9. Apply Butter: Brush half a tablespoon of butter on top of each dough round to promote a golden crust during baking.
  10. Bake Bread: Bake the bread for 18-20 minutes until the crust is golden and the bottom sounds hollow when tapped, indicating it is fully baked.
  11. Cool and Serve: Remove the bread from the oven, transfer to a cooling rack, and allow it to cool slightly before slicing. Serve warm with butter or alongside soups.

Notes

  • For best results, ensure the water is warm but not hot to avoid killing the yeast.
  • Adjust the amount of garlic to taste if you prefer a milder or more robust garlic flavor.
  • You can substitute fresh herbs for dried ones, but use approximately three times the quantity.
  • The bread is best served fresh but can be stored in an airtight container for up to two days.
  • Reheat slices in a toaster or oven for a crisp crust before serving.

Keywords: Garlic bread, Herb bread, Parmesan bread, Homemade bread, Savory bread, Italian bread

Find it online: https://thedishspot.com/garlic-parmesan-herb-bread-recipe/