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Gluten-Free Ramen Recipe

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★★★★★

4.8 from 138 reviews

This Gluten Free Ramen recipe offers a comforting, flavorful bowl of traditional ramen made accessible with gluten free rice noodles. Featuring a savory broth made from low sodium chicken or vegetable stock and unsweetened soy milk, it is enhanced with aromatic garlic, ginger, tamari, and sesame oil. Customize with your favorite veggies, proteins, and spicy toppings for a delicious, nourishing meal suitable for gluten free diets.

Ingredients

Scale

Noodles

  • 1 cake gluten free rice ramen noodles (cooked according to package instructions)

Broth

  • 1 cup low sodium broth (chicken or vegetable)
  • 1 cup unsweetened soy milk (unsweetened & unflavored; almond milk or oat milk can also be used)
  • ½ teaspoon minced garlic (from about 1–2 cloves)
  • ½ teaspoon minced ginger (about ½ inch)
  • 2 tablespoons gluten free tamari (or soy sauce, or coconut aminos)
  • 1 tablespoon rice wine vinegar (or mirin)
  • 1 teaspoon sesame oil (or coconut oil, avocado oil, or any other neutral cooking oil)
  • 1 sliced green onion (white part and green part divided)

Optional Additions

  • Spice: Chili garlic paste, chili oil, or chili crisp
  • Vegetables: Sliced green onions, bok choy, microgreens, wilted baby spinach, broccoli, carrots, corn
  • Toppings: Togarashi, furikake, nori sheets, sesame oil, white pepper
  • Protein: Soft or hard boiled egg, shredded chicken or leftover rotisserie chicken, pork belly, shrimp, tofu

Instructions

  1. Sauté Aromatics: In a small pot over medium heat, add sesame oil and sauté the white part of sliced green onion, minced garlic, and minced ginger for 2-3 minutes until fragrant and cooked through to your liking.
  2. Prepare Broth: Add the unsweetened soy milk and low sodium broth to the pot. Stir together and bring the mixture to a simmer. Let it cook for about 5 minutes until warmed through and flavors meld.
  3. Finish Broth and Assemble: Turn off the heat and stir in gluten free tamari and rice wine vinegar. Add the cooked gluten free rice ramen noodles to the pot. Mix well and serve hot, garnished with the green part of the green onions and your favorite toppings such as vegetables, proteins, and spices.

Notes

  • Use gluten free tamari as a soy sauce substitute to keep the dish gluten free.
  • Unsweetened soy milk can be substituted with almond or oat milk for a similar creamy texture.
  • Add a soft or hard boiled egg for extra protein and richness.
  • Customize with your preferred vegetables like bok choy or spinach for added nutrition.
  • For spice lovers, add chili garlic paste, chili oil, or chili crisp to adjust heat levels.

Keywords: gluten free ramen, rice ramen noodles, dairy free ramen, gluten free soup, easy ramen recipe, healthy ramen

Find it online: https://thedishspot.com/gluten-free-ramen-recipe/