Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 medium head of garlic; 2 tablespoons olive oil (divided); 1 cup fresh spinach, chopped; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded (divided); ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes (optional); Fresh basil leaves for garnish; Salt and pepper to taste

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Introduction

This Greek Roasted Garlic Spinach White Pizza is a delicious twist on classic pizza, featuring a creamy garlic-ricotta sauce, fresh spinach, and a blend of flavorful cheeses. It’s a perfect meal for those who love savory, cheesy dishes with a hint of Mediterranean flair.

A round pizza with a thick golden crust that is slightly bubbly and browned in spots on the edges, topped with a layer of melted white cheese, scattered dark green cooked spinach leaves, and dollops of soft white ricotta cheese spread evenly across the surface. The pizza has a drizzle of yellow olive oil and some ground black pepper sprinkled over the toppings, with a single fresh bright green basil leaf placed in the center. The pizza rests on a wooden board with a clean white marbled texture underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust (store-bought or homemade)
1 cup fresh spinach, chopped
1 medium head of garlic
2 tablespoons olive oil
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
Fresh basil leaves for garnish
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for 30-35 minutes until soft and caramelized. Allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste, then remove from heat and set aside.
Step 3: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined to make the white sauce.
Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Top with the sautéed spinach, then sprinkle the remaining mozzarella cheese and crumbled feta over it. If desired, add crushed red pepper flakes for a bit of heat.
Step 5: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
Step 6: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
Swap fresh spinach with baby kale or arugula for a slightly different flavor.
Use gluten-free pizza crust to make this recipe suitable for gluten-sensitive diets.
Add sliced black olives or sun-dried tomatoes for extra Mediterranean flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 375°F (190°C) for about 8-10 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of a round pizza with a golden-brown, slightly puffy crust as the outer layer. Inside the crust, the first layer is melted white cheese forming a smooth base. On top of this, there are scattered dark green cooked spinach leaves with a slightly wilted texture. White dollops of soft ricotta cheese are spread evenly over the spinach, adding a fluffy and creamy look. There is a drizzle of yellow olive oil glistening across the surface, with a light sprinkle of black pepper giving small dark specks. In the center, a fresh bright green basil leaf sits on top, adding a touch of color contrast. The pizza rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasted garlic?

Roasted garlic provides a sweet, mellow flavor that fresh garlic cannot replicate. If you use fresh garlic, sauté it lightly first to reduce its sharpness and bitterness.

Is it possible to make this pizza vegan?

Yes, substitute ricotta, mozzarella, feta, and Parmesan with vegan cheese alternatives, and use a vegan pizza crust. Nutritional yeast can add a cheesy flavor when combined with vegan cheese.