Greek Yogurt Bark Recipe
This Greek Yogurt Bark is a delicious and nutritious frozen treat combining creamy Greek yogurt, rich peanut butter, and protein powder, topped with a layer of melted dark chocolate. Sweetened naturally with maple syrup and enhanced with vanilla, this easy-to-make snack is perfect for a healthy dessert or post-workout energy boost.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 3 hours 15 minutes (including freezing time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek-inspired
- Diet: Low Fat
Ingredients
Scale
Yogurt Mixture
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
Topping
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly blend the Greek yogurt, peanut butter, vanilla protein powder, maple syrup, and vanilla extract until the mixture is smooth and uniform in texture.
- Spread Mixture: Line a quarter sheet pan with parchment paper and evenly spread the yogurt mixture across the pan to form a flat layer.
- Melt Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each interval until the chocolate is fully melted and smooth.
- Top with Chocolate: Pour the melted chocolate evenly over the yogurt mixture and spread it out to cover the surface completely. Optionally, sprinkle with flaked sea salt for added flavor contrast.
- Freeze to Set: Transfer the sheet pan to the freezer and allow the bark to freeze for at least 2-3 hours until fully set and firm.
- Serve: Remove from the freezer, lift the parchment paper to take out the bark, then cut into pieces or break it apart into shards before serving.
Notes
- For a dairy-free option, use non-dairy Greek-style yogurt.
- Adjust sweetness by varying the amount of maple syrup or honey.
- Ensure the bark is completely frozen before breaking to avoid melting.
- Use a quarter sheet pan for an even thickness that freezes well.
- Store leftovers in an airtight container in the freezer for up to 1 week.
Keywords: Greek yogurt bark, protein snack, frozen dessert, healthy dessert, peanut butter yogurt bark, chocolate yogurt bark, easy protein recipe
Find it online: https://thedishspot.com/greek-yogurt-bark-recipe/
