Greek Yogurt Cookie Dough Recipe
Introduction
This Greek Yogurt Cookie Dough is a healthy, protein-packed treat that satisfies your sweet tooth without the guilt. Easy to make and customizable, it’s perfect for a quick snack or dessert.
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Step 2: Gradually add milk if needed to reach your desired texture, as yogurt and protein powder thickness may vary.
- Step 3: Fold in the chocolate chips gently to incorporate them evenly.
- Step 4: Enjoy immediately for a soft treat, or chill in the refrigerator for a firmer, cooler dessert.
Tips & Variations
- Use almond or oat milk to adjust the texture while keeping it dairy-free.
- Swap peanut butter for almond butter or sunflower seed butter for a different flavor.
- Try adding a pinch of cinnamon or a splash of vanilla extract for extra depth.
- Use mini chocolate chips or chopped nuts for added texture variation.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to 3 days. For best texture, let it sit at room temperature for a few minutes before eating, or enjoy it chilled straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored Greek yogurt for this recipe?
Yes, flavored Greek yogurt works well and can add sweetness and extra flavor, so you may want to adjust the amount of added sweetener accordingly.
Is this recipe suitable for those avoiding dairy?
Traditional Greek yogurt contains dairy, but you can use plant-based yogurt alternatives and a compatible protein powder to make a dairy-free version.
PrintGreek Yogurt Cookie Dough Recipe
This Greek Yogurt Cookie Dough recipe is a healthy, protein-packed treat that mimics the flavor and texture of classic cookie dough while being low in calories and easy to prepare. Combining creamy Greek yogurt, whey protein, peanut butter, and chocolate chips, this no-bake snack is versatile and perfect for satisfying sweet cravings without guilt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams creamy peanut butter
- Sweetener of choice, to taste (e.g., honey, stevia, maple syrup)
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, whey protein powder, creamy peanut butter, and your chosen sweetener. Stir thoroughly until the mixture is smooth and creamy, ensuring all ingredients are evenly incorporated.
- Adjust Consistency: If the mixture is too thick, gradually add small amounts of milk (dairy or plant-based) and stir until you reach your desired cookie dough texture. The exact amount of milk needed will vary depending on the thickness of your yogurt and protein powder used.
- Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough without breaking them.
- Serve or Chill: You can enjoy the cookie dough immediately for a soft treat, or refrigerate it for 15-30 minutes to allow it to chill and firm up slightly, enhancing the texture and flavor.
Notes
- You can substitute peanut butter with almond butter or any other nut butter for a different flavor profile.
- Use a sugar-free sweetener to make this recipe diabetic-friendly.
- Greek yogurt can be substituted with a dairy-free yogurt for a lactose-free variation.
- To make the texture more like traditional cookie dough, chilling before serving is recommended.
- Whey protein powder flavor will affect the overall taste; vanilla or cookie dough flavor works best.
Keywords: Greek yogurt cookie dough, healthy cookie dough, protein snack, no bake dessert, low calorie sweets
