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Green Beans and Potatoes Recipe

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★★★★★

4.6 from 130 reviews

A hearty and flavorful one-pot dish combining crispy bacon, tender red potatoes, and fresh green beans simmered in a savory garlic and herb broth. Perfect for a comforting side or a light main, this recipe balances smoky, garlicky, and herbal notes to delight your taste buds.

Ingredients

Scale

Meat and Dairy

  • 7–8 slices bacon, diced
  • 2 Tablespoons unsalted butter

Vegetables

  • 1 yellow onion, diced
  • 7–8 cloves garlic, minced
  • 1 1/2 pound red potatoes, washed & cut into 1-inch cubes
  • 1 pound green beans, trimmed & halved

Spices and Seasonings

  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon Morton kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • Freshly cracked black pepper, to taste

Liquids

  • 1 14.5-ounce can chicken broth or stock

Instructions

  1. Fry the Bacon: In a heavy pot or Dutch oven, heat over medium and cook the diced bacon, stirring occasionally for about 10 minutes until it’s crispy and rendered of fat.
  2. Sauté Onion and Butter: Add the diced yellow onion and 2 tablespoons of unsalted butter to the bacon. Cook, stirring occasionally, for 8 to 10 minutes until the onions become soft and translucent.
  3. Add Garlic and Spices: Stir in the minced fresh garlic, granulated garlic, kosher salt, smoked paprika, thyme, and freshly cracked black pepper. Continue to cook for 2 to 3 minutes until the mixture is fragrant.
  4. Deglaze with Broth: Pour in the chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Raise the heat to bring the liquid to a boil.
  5. Add Potatoes and Green Beans: Add the red potato cubes and halved green beans to the boiling broth. Stir to combine all ingredients evenly.
  6. Simmer the Vegetables: Cover the pot and reduce the heat to medium-low. Let the vegetables cook for 30 to 35 minutes, or until the potatoes and green beans are tender to your liking. Adjust salt to taste before serving.

Notes

  • Use firm red potatoes for best texture as they hold their shape well when cooked.
  • Adjust the amount of garlic and spices based on your personal preference for more or less intensity.
  • You can substitute vegetable broth for chicken broth to make this dish vegetarian.
  • For a smoky flavor, consider adding a pinch of smoked paprika or substituting bacon with smoked sausage.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: green beans and potatoes, bacon green beans, one pot vegetables, easy side dish, savory vegetable stew

Find it online: https://thedishspot.com/green-beans-and-potatoes-recipe/