Ground Beef Baked Tacos Recipe
These Ground Beef Baked Tacos are a delicious and easy twist on a classic taco night. Ground beef is seasoned with a savory blend of spices, cooked to perfection, and combined with melted cheese in crispy baked corn tortillas. Ready in under 30 minutes, they deliver a warm, cheesy, and flavorful Mexican-inspired meal that’s perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 baked tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Beef and Seasonings
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp chili powder
- 1 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tsp cumin
- 1/8 tsp cayenne pepper powder
Additional Ingredients
- 2 tbsp tomato paste
- 1 tbsp water
- 3 cups shredded Mexican cheese blend
- 12 street taco size white corn tortillas (about 5.5″ in diameter)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the tacos.
- Mix Spices: In a small bowl, combine salt, black pepper, chili powder, garlic powder, smoked paprika, cumin, and cayenne pepper powder. Set the seasoning mix aside.
- Prepare Tomato Paste Mixture: Mix the tomato paste and water in a separate small bowl. Set it aside for use when cooking the beef.
- Brown Ground Beef: Heat a frying pan over medium heat. Add the ground beef and cook for about 5 minutes, breaking it into crumbles as it browns.
- Add Seasonings and Tomato Paste: Reduce heat to medium-low. Add the prepared seasoning mix and tomato paste mixture to the beef. Stir and sauté for 2-3 minutes until the beef is fully cooked and well combined with the spices.
- Assemble Tacos: Line a baking sheet with parchment paper. Lay 6 street taco size corn tortillas flat on the sheet. Spread shredded Mexican cheese blend evenly over each tortilla. Spoon about 2 tablespoons of the cooked taco meat on one side of each cheese-covered tortilla.
- Bake First Round: Place the baking sheet in the preheated oven and bake for 3 minutes to melt the cheese slightly.
- Fold Tacos: Remove the baking sheet from the oven. Carefully fold each taco in half, pressing down lightly to ensure they hold their shape.
- Bake to Crisp: Return the folded tacos to the oven and bake for an additional 5 minutes until the edges are crispy and the cheese is melted.
- Repeat for Remaining Tacos: Remove tacos from the oven, then repeat the assembly and baking process for the remaining 6 tortillas and filling.
Notes
- Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
- Adjust the cayenne pepper to control the level of heat according to your taste.
- For a crispier taco shell, you can bake a little longer, but watch carefully to avoid burning.
- Shredded Mexican cheese blend typically includes cheddar, Monterey Jack, and others for a balanced flavor.
- Serve these baked tacos with fresh toppings such as diced onions, cilantro, sour cream, or salsa for added flavor.
Keywords: ground beef tacos, baked tacos, Mexican tacos, easy dinner recipe, cheesy tacos, street tacos
Find it online: https://thedishspot.com/ground-beef-baked-tacos-recipe/
