Gumdrop Nougat Recipe

Introduction

Gumdrop Nougat is a sweet, chewy treat filled with colorful gumdrops and melted white chocolate. This homemade candy combines fluffy marshmallows and butter for a soft nougat base that’s perfect for sharing or gifting during the holidays.

Ingredients

• 3 tablespoons salted butter
• 2 bags white chocolate chips (11 ounces each)
• 2 bags mini marshmallows (10 ounces each)
• 1 1/2 cups gumdrops, cut in half

Instructions

1. Step 1: Line an 11×7-inch pan with parchment paper.
2. Step 2: In a double boiler set over medium-low simmer, melt the salted butter and white chocolate chips. Stir continuously with a rubber spatula.
3. Step 3: When the chocolate begins to melt, add half a bag of mini marshmallows and stir until melted. Repeat each minute, adding another half bag and stirring, until all marshmallows are incorporated. This should take 7–10 minutes and requires consistent stirring.
4. Step 4: Remove the bowl from heat. Quickly sprinkle some gumdrops into the nougat and fold them in gently. Add remaining gumdrops in batches, folding each time as the mixture starts to cool and firm up.
5. Step 5: Spoon the nougat mixture into the prepared pan. Use a rubber spatula to press and spread evenly. Cover the top with another piece of parchment paper and press down with your hands to compress and create an even surface, removing any air bubbles.
6. Step 6: Refrigerate the nougat for at least 2 hours, or up to several days if making ahead.
7. Step 7: Once chilled, lift the nougat out using the parchment paper and place on a cutting board. Use a sharp chef’s knife to cut into 10 strips along the short side, then cut each strip into 8 pieces, yielding 80 squares.

Tips & Variations

• Make sure to stir continuously while melting to prevent burning and ensure a smooth nougat.
• Use a sharp knife warmed under hot water, then wiped dry, to make cleaner cuts.
• Try substituting gumdrops with other chewy candy like jelly beans or chopped dried fruit for a different flavor.

Storage

Store the gumdrop nougat in an airtight container or zip-top bag in the refrigerator. It will keep fresh for up to one month. Before serving, let the nougat sit at room temperature for a few minutes for easier eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate instead of white chocolate?

Yes, you can use milk or dark chocolate chips, but it will change the flavor and texture slightly. White chocolate gives the nougat its classic creamy sweetness.

Do I have to use a double boiler?

Using a double boiler helps melt the chocolate and butter gently to prevent burning. If you don’t have one, melt carefully in short bursts in the microwave, stirring frequently.

Gumdrop Nougat Recipe

Print Recipe

★★★★★

5 from 70 reviews

Delightfully sweet and chewy Gumdrop Nougat combines creamy white chocolate, gooey marshmallows, and colorful gumdrops for a festive treat that’s perfect for holiday gifting or anytime snacking. This no-bake candy features a smooth nougat base studded with fruity gumdrops, pressed into a pan, chilled, and cut into bite-sized pieces.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 80 pieces 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

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Nougat Base

• 3 Tablespoons salted butter
• 2 bags white chocolate chips (11 ounces each)
• 2 bags mini marshmallows (10 ounces each)

Add-ins

• 1 1/2 cups gumdrops, cut in half

Instructions

1. Prep: Line an 11×7 inch pan with parchment paper to prepare for setting the nougat.
2. Melt: Using a double boiler over a medium-low simmer, combine the salted butter and white chocolate chips. Stir continuously with a rubber spatula until the chocolate just begins to melt.
3. Add marshmallows gradually: Add half a bag of mini marshmallows at a time, stirring continuously over the simmering water. Repeat every minute until all marshmallows are incorporated.
4. Stir to smooth: Continue stirring vigorously until the marshmallows fully melt and the nougat base is smooth and well combined, approximately 7-10 minutes.
5. Fold in gumdrops: Remove from heat and quickly fold in half of the halved gumdrops to prevent the nougat from setting prematurely. Add remaining gumdrops and fold until evenly distributed.
6. Press into pan: Transfer the nougat mixture into the prepared pan. Use the rubber spatula to press it evenly, then cover with another piece of parchment paper and use your hands to compress the nougat, ensuring an even thickness and no air bubbles.
7. Chill: Refrigerate the nougat for at least 2 hours to allow it to set fully. It can chill for several days if made ahead.
8. Cut: Lift the nougat from the pan using the parchment paper and place it on a cutting board. Slice into 10 even strips along the short end, then cut each strip into 8 pieces, yielding 80 uniform gumdrop nougat pieces.
9. Store: Seal the nougat cubes in an airtight container or Ziploc bag and refrigerate. The nougat keeps fresh for up to one month. Enjoy your sweet treat!

Notes

• Use a double boiler to gently melt chocolate and marshmallows without burning.
• Stirring consistently is key to achieving a smooth, well-melted nougat base.
• Work quickly when folding in gumdrops before the mixture cools and sets.
• Pressing the nougat evenly ensures uniform pieces and prevents large air pockets.
• Storing in the refrigerator extends freshness and maintains texture.
• Cut with a sharp knife for clean edges.

Keywords: gumdrop nougat, white chocolate nougat, homemade candy, holiday candy recipe, marshmallow nougat, no-bake candy