Hatch Chile Enchilada Casserole Recipe
A flavorful and creamy Hatch Chile Enchilada Casserole featuring roasted Hatch green chiles, tender chicken, and a spicy cashew queso sauce, baked to perfection for a comforting and satisfying meal with a hint of southwestern flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southwestern American
- Diet: Gluten Free
Ingredients
Scale
Filling and Sauce
- 1 cup roasted Hatch green chiles, diced (mild; peeled if fresh roasted)
- 2 cups cooked chicken, chopped
- 10 oz Siete Cashew Queso Spicy Blanco
- 2 cloves garlic, minced
- 1/2 cup salsa verde
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Tortillas
- 5 Siete cassava tortillas, halved and cut into 1 inch strips
Additional
- 1 tbsp extra virgin olive oil
- cilantro, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the diced hatch green chiles, chopped cooked chicken, spicy cashew queso, minced garlic, salsa verde, cassava tortilla strips, kosher salt, and black pepper until just combined.
- Prepare Baking Dish: Spray a 7×6 inch loaf pan or small baking dish with non-stick cooking spray to prevent sticking.
- Layer Casserole: Evenly spread the mixture into the prepared baking dish, smoothing the top layer.
- Add Olive Oil: Drizzle the extra virgin olive oil over the top of the casserole to enhance flavor and texture.
- Bake: Place the dish in the preheated oven and bake for 25 minutes until hot and bubbly.
- Cool and Garnish: Remove from oven and let cool for 5 minutes. Top with fresh cilantro and an additional drizzle of salsa verde before serving.
Notes
- Use mild or hot roasted Hatch chiles based on your spice preference.
- Peel fresh roasted chiles before dicing for best texture.
- You can substitute canned green chiles if Hatch chiles are unavailable.
- For a dairy-free version, ensure the queso used is plant-based.
- Serve with extra salsa verde or sour cream if desired.
- This casserole works well as a make-ahead dish; reheat gently before serving.
Keywords: Hatch chile enchilada casserole, Hatch green chile casserole, spicy cashew queso bake, gluten free enchilada casserole, chicken casserole
Find it online: https://thedishspot.com/hatch-chile-enchilada-casserole-recipe/
