Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese is an easy twist on a classic comfort food, featuring sweet, soft rolls and melty Monterey Jack cheese. This quick recipe makes a perfect snack or light meal with a delightful balance of flavors and textures.

A white plate holds about fourteen small, square grilled cheese sandwiches with dark golden to slightly charred toasted crusts. Each sandwich shows melted cheese oozing out slightly from between the bread slices, which have a crispy, textured surface with a mix of brown shades from light to dark. Green herbs are sprinkled lightly over the sandwiches, adding small flecks of color. At the top center of the plate is a small white bowl filled with a creamy pale yellow dipping sauce, also sprinkled with herbs. The plate rests on a soft pink cloth, with a white marbled surface below. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half without cutting all the way through to keep them connected.
  2. Step 2: Preheat a non-stick skillet over medium heat and spread butter on the inside surfaces of each roll.
  3. Step 3: Place the bottom halves of the rolls in the skillet and fill generously with shredded Monterey Jack cheese. Add optional sliced tomatoes or bacon if desired.
  4. Step 4: Press the top halves down gently onto the cheese and grill for about 3–4 minutes per side, flipping carefully, until golden brown and the cheese is melted.
  5. Step 5: Remove the grilled cheese sandwiches from the pan, slice if desired, and serve hot.

Tips & Variations

  • For extra flavor, try adding a sprinkle of garlic powder or fresh herbs inside before grilling.
  • Swap Monterey Jack with cheddar or mozzarella for a different cheese experience.
  • Add a thin layer of mustard or mayonnaise on the outside for a crispier, flavorful crust.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispness and melt the cheese again.

How to Serve

A white plate holds a pile of small grilled cheese sandwiches cut into bite-sized squares, stacked in two or three layers. The top surfaces are golden brown with dark toasted spots, showing melted gooey cheese oozing out from the edges on some pieces. Small green herb flakes are sprinkled lightly over the sandwiches. A white bowl filled with a creamy, pale sauce dotted with small bits sits on the plate beside the sandwiches. The plate rests on a purple cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich bread instead of Hawaiian rolls?

Yes, regular bread works fine, but Hawaiian rolls add a unique sweetness and softness that makes this sandwich special.

How do I prevent the grilled cheese from burning?

Cooking over medium heat and flipping carefully every few minutes ensures the bread browns evenly without burning while allowing the cheese to melt fully.

Print

Hawaiian Roll Grilled Cheese Recipe

A delightful twist on the classic grilled cheese sandwich using sweet Hawaiian rolls and creamy Monterey Jack cheese, optionally enhanced with sliced tomatoes or crispy bacon for added flavor. This easy-to-make sandwich features a perfectly golden, buttery crust that encases melted cheese, making it a comforting and flavorful meal or snack.

  • Author: Windy
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Add-ins

  • Sliced tomatoes
  • Crispy bacon

Instructions

  1. Slice the rolls: Carefully slice the Hawaiian rolls in half horizontally without cutting all the way through to keep them hinged.
  2. Prepare the skillet: Preheat a non-stick skillet over medium heat, then generously butter the insides of each Hawaiian roll to ensure a golden, crispy exterior.
  3. Assemble and start cooking: Place the bottom halves of the rolls, buttered side down, on the skillet. Add a generous amount of shredded Monterey Jack cheese on each, and if using, layer with sliced tomatoes or crispy bacon. Close the sandwiches with the top halves, buttered side up, and press down slightly.
  4. Grill the sandwiches: Cook the sandwiches until the bottoms are golden brown and crispy, about 3 to 4 minutes. Carefully flip each sandwich and grill the other side for an additional 3 to 4 minutes until golden and the cheese is fully melted.
  5. Serve: Remove the sandwiches from the skillet, slice if desired, and serve immediately while the cheese is warm and gooey.

Notes

  • For extra flavor, add slices of tomato or crispy bacon inside before grilling.
  • Use a non-stick skillet for best results and easier flipping.
  • Adjust cooking time slightly depending on stove heat to avoid burning the bread.
  • If you prefer a crunchier texture, you can butter the outer sides of the rolls before placing on the skillet.

Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, Hawaiian rolls, Monterey Jack cheese, easy sandwich recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating