Healthy Banana Brownies Recipe
Deliciously fudgy and healthy banana brownies made with ripe bananas, unsweetened cocoa powder, peanut butter, and dairy-free dark chocolate chips. These brownies are dairy-free, naturally sweetened by bananas, and perfect for a guilt-free treat or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 small brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Banana Brownie Batter
- 3 large ripe bananas
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup peanut butter (unsalted)
- 1/2 cup dairy-free dark chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (180°C). Line a 6-inch brownie pan with parchment paper and lightly grease it with cooking oil to prevent sticking. Set the pan aside.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas thoroughly into a smooth puree, creating the base for your brownie batter.
- Combine Ingredients: Add the peanut butter and unsweetened cocoa powder to the mashed bananas. Stir the mixture gently with a silicone spatula until the batter resembles traditional brownie batter. It’s acceptable to have small banana chunks, but the batter should not be dry. If it is, add more mashed banana or a splash of almond milk to achieve the right consistency.
- Add Chocolate Chips: Fold in the dairy-free dark chocolate chips into the batter for melty pockets of chocolate in every bite.
- Pour Batter into Pan: Pour the brownie batter into the prepared pan, smoothing the surface evenly. Optionally, sprinkle extra chocolate chips on top for a decorative and tasty finish.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
- Cool and Serve: Remove the brownies from the oven and allow them to cool on a cooling rack for about 20 minutes before cutting and serving to ensure they set properly.
Notes
- Use ripe bananas for the best natural sweetness and moisture.
- Unsweetened cocoa powder keeps these brownies low in sugar while delivering rich chocolate flavor.
- Make sure to use smooth peanut butter for better batter consistency.
- If you wish, substitute almond butter or other nut butters as preferred.
- Allow brownies to cool fully before slicing to prevent them from crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Keywords: banana brownies, healthy brownies, vegan brownies, dairy-free dessert, peanut butter brownies, chocolate brownies, gluten free brownies
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