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Healthy Carrot Cake Oatmeal Cookies Recipe

Healthy Carrot Cake Oatmeal Cookies Recipe
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★★★★★

4.9 from 20 reviews

These Healthy Carrot Cake Oatmeal Cookies are a delicious, guilt-free treat combining wholesome oats, whole wheat flour, and fresh grated carrots with warm spices like cinnamon and nutmeg. Sweetened naturally with honey or maple syrup and enriched with coconut oil, they offer a moist, flavorful cookie perfect for a nutritious snack or dessert.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Wet Ingredients

  • 1/2 cup grated carrots
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 1 large egg

Optional Add-ins

  • 1/2 cup raisins or walnuts

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix dry ingredients: In a large bowl, whisk together the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and nutmeg until fully combined and evenly distributed.
  3. Combine wet ingredients: In a separate bowl, mix the grated carrots, melted coconut oil, honey or maple syrup, and the egg until the mixture is smooth and well blended.
  4. Combine dry and wet mixtures: Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. If using, fold in the raisins or walnuts at this stage.
  5. Form the cookies: Using a spoon, scoop out dough balls and place them evenly spaced on the prepared baking sheet to allow room for spreading during baking.
  6. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn a golden brown, signaling that they are baked through.
  7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, helping them set and preventing breakage.

Notes

  • You can substitute the honey with pure maple syrup for a vegan option if you replace the egg accordingly.
  • For a nut-free version, omit the walnuts and use raisins or other dried fruit.
  • Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
  • Feel free to add a teaspoon of vanilla extract for extra flavor.
  • Ensure coconut oil is fully melted but not hot when mixing to avoid cooking the egg prematurely.

Nutrition

Keywords: healthy cookies, carrot cake cookies, oatmeal cookies, whole wheat cookies, vegan option, gluten-free option with modifications, snack, dessert

Find it online: https://thedishspot.com/healthy-carrot-cake-oatmeal-cookies-recipe/