Healthy Greek Yogurt Lemon Loaf Cake Recipe

Introduction

This Healthy Greek Yogurt Lemon Loaf Cake is a bright, tangy treat perfect for any time of day. With natural sweetness from honey and the fresh zing of lemon, it’s both refreshing and wholesome. It’s easy to make and delightful to share.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup plain unsweetened Greek yogurt
• ½ cup honey or maple syrup
• ¼ cup freshly squeezed lemon juice
• Zest of 2 lemons
• 2 tsp baking powder
• ½ tsp salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt until evenly combined.
3. Step 3: In another bowl, mix the Greek yogurt, honey or maple syrup, lemon juice, and lemon zest until smooth.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Avoid overmixing to keep the cake tender.
5. Step 5: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Step 6: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing.

Tips & Variations

• For extra moisture, add a tablespoon of olive oil or melted coconut oil to the batter.
• Try adding poppy seeds or a handful of blueberries for added texture and flavor.
• If you prefer a sweeter cake, drizzle a simple lemon glaze over the cooled loaf using powdered sugar and lemon juice.

Storage

Store the lemon loaf cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat slices gently in the microwave for 15-20 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can be used, but the texture may be slightly less dense and moist. Greek yogurt adds extra creaminess and structure to the cake.

Is this cake suitable for gluten-free diets?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend designed for baking.

Healthy Greek Yogurt Lemon Loaf Cake Recipe

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★★★★★

4.9 from 84 reviews

This Healthy Greek Yogurt Lemon Loaf Cake is a refreshing and moist dessert that combines tangy lemon flavors with the creamy texture of Greek yogurt. Sweetened naturally with honey or maple syrup, this loaf is a perfect guilt-free treat for breakfast or dessert that is easy to make and packed with wholesome ingredients.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 60-65 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt

Wet Ingredients

• 1 cup plain unsweetened Greek yogurt
• ½ cup honey or maple syrup
• ¼ cup freshly squeezed lemon juice
• Zest of 2 lemons

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, mix the Greek yogurt, honey (or maple syrup), freshly squeezed lemon juice, and lemon zest until the mixture is smooth and homogenous.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined; be careful not to overmix to keep the loaf tender.
5. Prepare for Baking: Pour the batter into the prepared loaf pan and gently smooth the top to ensure even baking.
6. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Remove the loaf from the oven and let it cool completely in the pan before slicing and serving.

Notes

• You can substitute honey with maple syrup for a vegan-friendly alternative.
• Make sure not to overmix the batter to maintain a light and fluffy texture.
• The lemon zest can be adjusted according to your preference for extra lemon flavor.
• Store the loaf covered at room temperature for up to 2 days or refrigerate for up to a week.
• This loaf can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Keywords: Greek yogurt cake, lemon loaf, healthy lemon cake, low sugar cake, baked dessert, yogurt lemon bread