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Healthy Greek Yogurt Lemon Loaf Cake Recipe

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4.9 from 84 reviews

This Healthy Greek Yogurt Lemon Loaf Cake is a refreshing and moist dessert that combines tangy lemon flavors with the creamy texture of Greek yogurt. Sweetened naturally with honey or maple syrup, this loaf is a perfect guilt-free treat for breakfast or dessert that is easy to make and packed with wholesome ingredients.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 1 cup plain unsweetened Greek yogurt
  • ½ cup honey or maple syrup
  • ¼ cup freshly squeezed lemon juice
  • Zest of 2 lemons

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, mix the Greek yogurt, honey (or maple syrup), freshly squeezed lemon juice, and lemon zest until the mixture is smooth and homogenous.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined; be careful not to overmix to keep the loaf tender.
  5. Prepare for Baking: Pour the batter into the prepared loaf pan and gently smooth the top to ensure even baking.
  6. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Slice: Remove the loaf from the oven and let it cool completely in the pan before slicing and serving.

Notes

  • You can substitute honey with maple syrup for a vegan-friendly alternative.
  • Make sure not to overmix the batter to maintain a light and fluffy texture.
  • The lemon zest can be adjusted according to your preference for extra lemon flavor.
  • Store the loaf covered at room temperature for up to 2 days or refrigerate for up to a week.
  • This loaf can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Keywords: Greek yogurt cake, lemon loaf, healthy lemon cake, low sugar cake, baked dessert, yogurt lemon bread

Find it online: https://thedishspot.com/healthy-greek-yogurt-lemon-loaf-cake-recipe/