Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a light, fluffy dessert layered with angel food cake, strawberry pie filling, and creamy pudding. This no-bake treat is simple to prepare and perfect for any occasion that calls for a sweet, refreshing finish.

Ingredients

• 16-ounce box angel food cake mix
• 21-ounce can strawberry pie filling
• 8-ounce block cream cheese
• 3.4-ounce box Jell-O vanilla instant pudding mix
• 1.5 cups whole milk
• 8-ounce container Cool Whip whipped topping
• Fresh lemon juice (optional)
• Sliced almonds (optional)

Instructions

1. Step 1: Prepare the angel food cake according to the package directions. Once baked and cooled, cut the cake into 1-inch cubes.
2. Step 2: Place half of the cake cubes evenly in an un-greased 9×9 inch baking dish.
3. Step 3: Spread about two-thirds of the strawberry pie filling evenly over the layer of cake cubes.
4. Step 4: Add the remaining cake cubes on top of the strawberry filling to create the second layer.
5. Step 5: In a medium bowl, blend the softened cream cheese until smooth and creamy.
6. Step 6: Mix in the vanilla pudding mix, whole milk, and fresh lemon juice if using. Stir until fully combined and smooth.
7. Step 7: Pour the pudding mixture evenly over the layered cake and strawberry filling.
8. Step 8: Cover the dish with plastic wrap and refrigerate for 3 to 4 hours, or until the pudding layer is set.
9. Step 9: Once set, spread the Cool Whip whipped topping evenly over the pudding layer and gently spoon the remaining strawberry pie filling on top.
10. Step 10: Optionally, garnish the top of the cake with sliced almonds before serving for a bit of crunch and visual appeal.

Tips & Variations

• For extra tartness, add a teaspoon of fresh lemon juice to the pudding mixture.
• Substitute fresh strawberries in place of canned pie filling for a fresher taste.
• Use light or fat-free versions of pudding and Cool Whip to reduce calories without sacrificing texture.
• Try chopped pecans instead of almonds if preferred or for a different crunch.

Storage

Store the cake covered in the refrigerator for up to 3 days. The flavors improve as it chills, but it is best enjoyed within this time frame for freshness. Reheat is not recommended; serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake benefits from chilling for several hours and can be prepared up to a day in advance. Just keep it refrigerated and covered.

Is angel food cake mix gluten-free?

Most traditional angel food cake mixes contain gluten. If you need a gluten-free option, look for a certified gluten-free cake mix or make your own gluten-free angel food cake from scratch.

Heaven on Earth Cake Recipe

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★★★★★

4.5 from 103 reviews

Heaven on Earth Cake is a delightful no-bake layered dessert featuring light angel food cake, sweet strawberry pie filling, creamy vanilla pudding, and luscious whipped topping. This easy-to-make treat is perfect for gatherings, offering a refreshing combination of textures and flavors that taste like heaven in every bite.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 4 hours 40 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Angel Food Cake Layer

• 16-ounce box angel food cake mix

Filling

• 21-ounce can strawberry pie filling

Pudding Mixture

• 8-ounce block cream cheese, softened
• 3.4-ounce box Jell-O vanilla instant pudding mix
• 1.5 cups whole milk
• Fresh lemon juice (optional, to taste)

Topping

• 8-ounce container Cool Whip whipped topping
• Sliced almonds (optional, for garnish)

Instructions

1. Prepare Angel Food Cake: Prepare the angel food cake according to the package instructions. Once baked and cooled, cut the cake into 1-inch cubes.
2. Layer Cake and Filling: Place half of the cake cubes in an ungreased 9×9 inch baking dish. Spread about two-thirds of the strawberry pie filling evenly over the cake layer. Add the remaining cake cubes on top of the filling.
3. Make Pudding Mixture: In a medium bowl, beat the softened cream cheese until smooth. Mix in the vanilla instant pudding mix, whole milk, and optional fresh lemon juice. Stir until fully combined and smooth.
4. Assemble and Chill: Pour the pudding mixture evenly over the layered cake and strawberry filling. Cover the dish with plastic wrap and refrigerate for 3 to 4 hours, or until the pudding sets firmly.
5. Add Topping and Garnish: Once set, spread the Cool Whip over the top of the dessert. Spoon the remaining strawberry pie filling evenly over the Cool Whip layer. Optionally, garnish with sliced almonds before serving for added crunch and presentation.

Notes

• For best results, make sure the cream cheese is softened to avoid lumps in the pudding mixture.
• The optional lemon juice adds a subtle tang that enhances the flavors but can be omitted if preferred.
• Use fresh strawberries or another berry pie filling for a variation on this classic dessert.
• Allow enough chilling time to ensure the pudding sets properly for clean slices.
• Sliced almonds add a nice texture contrast but can be omitted for nut-free versions.

Keywords: angel food cake dessert, strawberry pudding dessert, layered no-bake cake, easy summer dessert, creamy berry cake