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Heavenly Buttermilk Beignets Recipe

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★★★★★

4.5 from 71 reviews

Heavenly Buttermilk Beignets are light, airy, and irresistibly fluffy deep-fried pastries, perfectly dusted with powdered sugar. These classic New Orleans-style treats combine tangy buttermilk with warm spices to create a delightful flavor and texture, ideal for breakfast, dessert, or a sweet snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Measure accurately for best results)
  • 1/4 cup Granulated Sugar (Balances tanginess of buttermilk)
  • 1 tbsp Baking Powder (Essential for airy texture)
  • 1/2 tsp Baking Soda (Works with buttermilk)
  • 1/2 tsp Salt (Enhances flavors)
  • 1/4 tsp Ground Nutmeg (Adds warm spice)

Wet Ingredients

  • 1 cup Buttermilk (Key for moisture and tang)
  • 2 large Eggs (Contributes richness)
  • 1 tsp Vanilla Extract (Enhances flavor)
  • 2 tbsp Unsalted Butter (Melt just warm enough)

For Frying and Finishing

  • 2 cups Vegetable Oil (High smoke point)
  • 1 cup Powdered Sugar (For finishing touch)

Instructions

  1. Prepare Ingredients: Gather and measure all your ingredients ahead of time to ensure a smooth cooking process.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and the warm melted unsalted butter until smooth.
  4. Combine Mixtures: Gently fold the wet ingredient mixture into the dry ingredients until just combined, being careful not to overmix to maintain a light texture.
  5. Rest Batter: Allow the batter to rest for 10-15 minutes to improve the texture and allow the leavening agents to activate.
  6. Heat Oil: In a deep heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C), ensuring the temperature is steady before frying.
  7. Fry Beignets: Using a spoon or small scoop, carefully drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side until puffed up and golden brown.
  8. Drain Excess Oil: Remove the beignets with a slotted spoon and place them on paper towels to drain any excess oil.
  9. Dust with Sugar: While still warm, generously sprinkle the beignets with powdered sugar for the classic sweet coating.
  10. Serve: Serve the beignets warm immediately for the best taste and texture. Enjoy your freshly fried, heavenly buttermilk beignets!

Notes

  • Ensure the oil temperature remains steady at 350°F for even frying and a crispy exterior.
  • Do not overmix the batter to keep the beignets light and fluffy.
  • Beignets are best enjoyed fresh and warm but can be kept at room temperature for a few hours.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Use a thermometer to accurately measure oil temperature for safety and consistent results.

Keywords: Buttermilk Beignets, Fried Dough, New Orleans Dessert, Powdered Sugar Beignets, Classic Southern Pastry

Find it online: https://thedishspot.com/heavenly-buttermilk-beignets-recipe/