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Heavenly Pineapple Fritters Recipe

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★★★★★

4.6 from 137 reviews

These Heavenly Pineapple Fritters are a delightful tropical treat featuring fresh pineapple rings dipped in a lightly spiced batter, then fried to golden perfection. They offer a crispy exterior with a juicy, sweet pineapple center, dusted with cinnamon sugar for an extra burst of flavor. Perfect as a dessert or snack, these fritters pair wonderfully with coconut ice cream for a refreshing finish.

Ingredients

Scale

Dry Ingredients

  • 1 cup All-purpose flour (Gluten-free flour can be used.)
  • 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option.)
  • 1 tablespoon Baking powder (Avoid substituting directly with baking soda.)
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground cinnamon

Wet Ingredients

  • 1 large Egg (Can substitute with a flax egg for vegan option.)
  • 1/2 cup Milk (Dairy-free milk can be used.)

Main Ingredient

  • 1 whole Fresh pineapple (Sliced into rings)

For Frying and Serving

  • 2 cups Vegetable oil (Canola or coconut oil can be used.)
  • 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking)

Instructions

  1. Slice Pineapple: Begin by slicing your fresh pineapple into 1/2-inch thick rings, ensuring each piece has a steady surface for even cooking. Place the sliced pineapple on a plate and set aside.
  2. Prepare Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Create a well in the center, then add the egg and milk. Stir gently until you achieve a smooth, lump-free batter.
  3. Heat Oil: Pour the vegetable oil into a deep fryer or heavy pot and heat it to 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
  4. Coat Pineapple Rings: Dip each pineapple ring into the prepared batter, making sure it is fully coated. Allow any excess batter to drip off before proceeding.
  5. Fry Fritters: Carefully place the battered pineapple rings into the hot oil in batches to avoid overcrowding. Fry each side for about 2 minutes, or until they turn golden brown and crispy.
  6. Drain Excess Oil: Remove the fritters from the oil with a slotted spoon or tongs and place them on paper towels to drain excess oil.
  7. Dust with Cinnamon Sugar: While the fritters are still warm, dust them generously with the cinnamon and sugar mixture to enhance their tropical sweetness.
  8. Serve: Plate the fritters warm and serve immediately. For an indulgent touch, offer coconut ice cream alongside the fritters as a complementary tropical dessert.

Notes

  • For a vegan version, substitute the egg with a flax egg and use dairy-free milk.
  • Ensure oil temperature is maintained at 375°F to achieve crispy fritters without soaking up excess oil.
  • Adjust the cinnamon and sugar dusting to taste to balance sweetness.
  • Slicing pineapple rings too thin may cause them to become overly crispy; 1/2 inch thickness is ideal.
  • Use fresh pineapple for the best flavor and texture; canned pineapple is not recommended as it is too soft.

Keywords: pineapple fritters, tropical dessert, fried pineapple rings, cinnamon sugar fritters, easy dessert recipe, summer dessert

Find it online: https://thedishspot.com/heavenly-pineapple-fritters-recipe/