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Hibachi Style Chicken Fried Rice Recipe

Hibachi Style Chicken Fried Rice Recipe
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★★★★★

5 from 21 reviews

This Hibachi Style Chicken Fried Rice recipe brings the irresistible flavors of Japanese hibachi cooking right into your kitchen. Featuring tender chicken pieces stir-fried with fluffy day-old rice, fresh vegetables, scrambled eggs, and a savory blend of soy sauce and sesame oil, this dish offers a perfect balance of texture and taste. Quick to prepare and perfect as a main or side dish, it’s a delicious way to enjoy classic fried rice with a hibachi twist.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 large eggs

Vegetables

  • 1/2 cup chopped onions
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 2 green onions, chopped (for garnish)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced

Other Ingredients

  • 4 cups cooked white rice (preferably day-old)
  • 2 tbsp vegetable oil or canola oil
  • 1 tbsp sesame oil
  • 3 tbsp soy sauce (low sodium optional)

Instructions

  1. Prepare and Cook the Chicken: Cut chicken into bite-sized pieces and marinate briefly with a splash of soy sauce, minced garlic, and minced fresh ginger. Heat 2 tablespoons of vegetable or canola oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
  2. Scramble the Eggs: In the same pan, add a little more oil if needed. Crack the 2 large eggs into the pan and scramble quickly until they are just set but still moist. Push the scrambled eggs to one side of the pan.
  3. Stir-Fry the Vegetables: Add the chopped onions, diced carrots, and peas to the pan. Sauté the vegetables until they become tender yet retain some crispness, approximately 3-4 minutes, ensuring the colors stay vibrant.
  4. Combine Rice and Mix: Stir in the 4 cups of cooked white rice, ideally day-old to prevent clumping. Break up any rice clumps with the back of your spatula and toss everything together with the minced garlic and ginger to evenly distribute flavors and heat throughout the mixture.
  5. Add Sauce and Finish: Return the cooked chicken to the pan. Drizzle 3 tablespoons of soy sauce and 1 tablespoon of sesame oil over the mixture. Stir-fry everything together for another 2-3 minutes, ensuring that the chicken and rice are well coated in the savory glaze and heated through. Finally, sprinkle the chopped green onions over the top for a fresh flavor and serve immediately.

Notes

  • Using day-old rice is crucial as it helps to prevent sogginess and allows the rice to fry up with a better texture.
  • You can substitute chicken breast with thighs for juicier meat or use tofu to make it vegetarian.
  • Adjust the soy sauce amount based on your taste preference and salt restrictions.
  • For extra flavor, you can add a splash of mirin or a pinch of white pepper.
  • If you prefer a spicier dish, add a small amount of chili flakes or Sriracha sauce when stir-frying.

Nutrition

Keywords: hibachi chicken fried rice, chicken fried rice recipe, Japanese fried rice, hibachi style cooking, easy chicken fried rice

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