Hissy Fit Dip Recipe
Hissy Fit Dip is a creamy, cheesy, and spicy sausage dip that combines ground sausage, cream cheese, sour cream, shredded cheeses, and Rotel tomatoes with a flavorful blend of spices. Perfect for game days or parties, this baked dip is served hot and bubbly with chips, crackers, or toasted baguette slices for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage Mixture
- 1 lb ground sausage (mild or spicy, your choice)
Dip Base
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Cheeses and Tomatoes
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
Garnish
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Once cooked, drain off any excess grease to keep the dip from being too oily.
- Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until the mixture is smooth and well blended.
- Add in the flavor: Stir the cooked sausage, drained Rotel tomatoes, shredded cheddar cheese, and shredded mozzarella cheese into the cream cheese mixture. Mix thoroughly until all ingredients are evenly combined.
- Bake the dip: Preheat your oven to 350°F (175°C). Grease a 9×9 or 8×8 inch baking dish, then spread the dip mixture evenly in the dish. Bake uncovered for 25 to 30 minutes, or until the dip is hot, bubbly, and the cheese is melted and slightly golden on top.
- Serve hot: Remove the dip from the oven and garnish with chopped fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices for dipping.
Notes
- Use mild or spicy sausage depending on your heat preference.
- For a thicker dip, drain the Rotel tomatoes well to avoid excess moisture.
- Cayenne pepper is optional for added heat; adjust according to taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- For a lower-fat option, use reduced-fat cream cheese and sour cream.
Keywords: Hissy Fit Dip, sausage dip, cheesy dip, baked dip, party appetizer, game day recipe, Rotel dip, cream cheese dip
Find it online: https://thedishspot.com/hissy-fit-dip-recipe/
