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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe
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★★★★★

5 from 21 reviews

This hearty Hobo Casserole with ground beef combines tender potatoes, savory beef, and melted cheese into a comforting baked dish perfect for family dinners or potlucks. Easy to prepare and packed with flavor, it showcases a classic combination of ingredients seasoned with Italian herbs and topped with cheddar and Parmesan cheese for a rich, cheesy finish.

Ingredients

Scale

Meat and Base

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Vegetables

  • 4–5 medium potatoes, thinly sliced

Cheese

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Seasonings

  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste

Others

  • 1/2 cup beef broth (to pour around edges)

Instructions

  1. Preheat the oven and prepare dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and for easy serving.
  2. Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is fully browned, about 5-7 minutes. Once browned, drain any excess fat from the skillet to keep the casserole from being greasy.
  3. Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté together for 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent, releasing its aroma.
  4. Layer potatoes and season: Spread a layer of thinly sliced potatoes over the ground beef mixture in the baking dish. Evenly season this layer with salt, pepper, and the dried Italian seasoning to infuse flavor throughout the casserole.
  5. Add cheeses and broth: Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the potatoes. Pour the beef broth carefully around the edges of the dish to keep the potatoes moist during baking.
  6. Bake covered and uncovered: Cover the casserole with foil and bake in the preheated oven for 30 minutes. After that, remove the foil and continue baking uncovered for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden on top.

Notes

  • Use thinly sliced potatoes for even cooking and tender texture.
  • Beef broth helps keep the casserole moist; do not skip this step.
  • You can substitute ground turkey or chicken for a leaner option.
  • For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
  • Let the casserole rest for 5-10 minutes before serving to allow it to set.
  • This casserole can be prepared ahead and refrigerated before baking.
  • For a crispier top, broil for 2-3 minutes after baking.

Nutrition

Keywords: hobo casserole, ground beef casserole, baked potato casserole, cheesy beef bake, easy family dinner

Find it online: https://thedishspot.com/hobo-casserole-ground-beef-recipe/