Homemade Chocolate Truffles Recipe

Introduction

Delight in the rich, velvety goodness of homemade chocolate truffles. These bite-sized treats are surprisingly simple to make and perfect for special occasions or a sweet indulgence at home.

Ingredients

• 8 ounces (227g) good quality chocolate (use at least 60% cacao)
• 1 tablespoon unsalted butter
• ½ cup (120ml) heavy whipping cream
• ½ teaspoon vanilla

Instructions

1. Step 1: Finely chop the chocolate bars and place them in a heatproof bowl. Add the butter to the chocolate and set aside.
2. Step 2: Heat the heavy cream in a microwave-safe bowl just until it begins to bubble—avoid overheating to prevent ruining the chocolate.
3. Step 3: Pour the heated cream over the chocolate and butter, then let it sit for 5 minutes. Add the vanilla and stir until the mixture is completely melted and smooth. Cover the surface with plastic wrap, pressing it down lightly, and refrigerate for 1 hour.
4. Step 4: Using a small cookie scoop (about 2 teaspoons), scoop the chocolate mixture. If too soft to roll, chill the scoops in the refrigerator to firm up slightly.
5. Step 5: Roll each scoop into balls and coat them in your choice of toppings such as cocoa powder, chopped nuts, or shredded coconut.

Tips & Variations

• Use different coatings like crushed peppermint, sea salt, or powdered sugar to add unique flavors and textures.
• Substitute vanilla with a splash of liqueur such as Grand Marnier or rum for an adult twist.
• Ensure chocolate is finely chopped to melt evenly and create a smooth ganache.

Storage

Store truffles in an airtight container in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture and flavor. For longer storage, freeze the truffles for up to 3 months and thaw in the fridge overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter, creamier truffle, but choose good quality chocolate for the best results.

How do I prevent the truffles from melting too quickly?

Keep truffles refrigerated until serving and avoid handling them too much with warm hands to maintain their shape and texture.

Homemade Chocolate Truffles Recipe

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★★★★★

4.7 from 98 reviews

These Homemade Chocolate Truffles are rich, creamy, and indulgent treats made with high-quality dark chocolate, butter, and heavy cream. Perfect for special occasions or a luxurious dessert, they feature a smooth ganache center rolled into bite-sized balls and coated with your favorite toppings.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Truffle Mixture

• 8 ounces (227g) good quality chocolate (at least 60% cacao), finely chopped
• 1 tablespoon unsalted butter
• ½ cup (120ml) heavy whipping cream
• ½ teaspoon vanilla extract

Instructions

1. Chop Chocolate: Finely chop the chocolate bars to ensure smooth melting. Place the chopped chocolate and butter in a heatproof bowl and set aside.
2. Heat Cream: Heat the heavy cream in a microwave-safe bowl just until it starts to bubble, being careful not to overheat as it can ruin the chocolate.
3. Mix Ganache: Pour the heated cream over the chocolate and butter mixture. Let it sit for 5 minutes to soften, then add vanilla extract and stir until the mixture is completely melted and smooth. Cover the surface with plastic wrap and refrigerate for 1 hour to firm up.
4. Scoop Truffles: Use a small cookie scoop or measure 2 teaspoons of the chilled ganache. Scoop all portions first. If the ganache is too soft to roll, place the scooped portions back in the refrigerator to harden slightly.
5. Shape and Coat: Roll each chilled scoop into a ball and coat with your choice of toppings such as cocoa powder, chopped nuts, or sprinkles. Serve or store chilled.

Notes

• Use at least 60% cacao chocolate for the best flavor and texture.
• Be careful not to overheat the cream to avoid seizing the chocolate.
• Refrigerate the ganache well to make scooping and rolling easier.
• Experiment with different coatings like cocoa powder, powdered sugar, chopped nuts, or shredded coconut.
• Store truffles in an airtight container in the refrigerator for up to one week.

Keywords: Chocolate truffles, homemade dessert, chocolate ganache, easy truffles, no bake chocolate