Homemade Chocolate Truffles Recipe
These Homemade Chocolate Truffles are rich, creamy, and indulgent treats made with high-quality dark chocolate, butter, and heavy cream. Perfect for special occasions or a luxurious dessert, they feature a smooth ganache center rolled into bite-sized balls and coated with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Chocolate Truffle Mixture
- 8 ounces (227g) good quality chocolate (at least 60% cacao), finely chopped
- 1 tablespoon unsalted butter
- ½ cup (120ml) heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Chop Chocolate: Finely chop the chocolate bars to ensure smooth melting. Place the chopped chocolate and butter in a heatproof bowl and set aside.
- Heat Cream: Heat the heavy cream in a microwave-safe bowl just until it starts to bubble, being careful not to overheat as it can ruin the chocolate.
- Mix Ganache: Pour the heated cream over the chocolate and butter mixture. Let it sit for 5 minutes to soften, then add vanilla extract and stir until the mixture is completely melted and smooth. Cover the surface with plastic wrap and refrigerate for 1 hour to firm up.
- Scoop Truffles: Use a small cookie scoop or measure 2 teaspoons of the chilled ganache. Scoop all portions first. If the ganache is too soft to roll, place the scooped portions back in the refrigerator to harden slightly.
- Shape and Coat: Roll each chilled scoop into a ball and coat with your choice of toppings such as cocoa powder, chopped nuts, or sprinkles. Serve or store chilled.
Notes
- Use at least 60% cacao chocolate for the best flavor and texture.
- Be careful not to overheat the cream to avoid seizing the chocolate.
- Refrigerate the ganache well to make scooping and rolling easier.
- Experiment with different coatings like cocoa powder, powdered sugar, chopped nuts, or shredded coconut.
- Store truffles in an airtight container in the refrigerator for up to one week.
Keywords: Chocolate truffles, homemade dessert, chocolate ganache, easy truffles, no bake chocolate
Find it online: https://thedishspot.com/homemade-chocolate-truffles-recipe/
