Homemade Funfetti Marshmallow Popcorn Treats Recipe

Introduction

These Homemade Funfetti Marshmallow Popcorn Treats are a delightful twist on classic popcorn snacks. Sweet, colorful, and full of fun sprinkles, they make a perfect treat for parties or an everyday indulgence. They’re easy to make and bring a playful burst of flavor to your snack time.

Ingredients

• 3 tbsp butter
• 7 cups popcorn
• 1 tsp vanilla extract
• 1 scoop cake batter protein powder
• 50 regular size marshmallows
• Funfetti sprinkles

Instructions

1. Step 1: Pop your popcorn using your preferred method until you have about 6 to 7 cups of popped popcorn ready.
2. Step 2: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth.
3. Step 3: Remove the marshmallow mixture from heat and stir in the vanilla extract. Then mix in the cake batter protein powder.
4. Step 4: Pour the melted marshmallow mixture over the popcorn and gently toss until all the popcorn is evenly coated.
5. Step 5: Sprinkle funfetti sprinkles over the coated popcorn and toss again to distribute them evenly.
6. Step 6: Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Press firmly into an even, flat layer using a spatula or lightly greased hands.
7. Step 7: Optionally, melt white chocolate and drizzle it over the top. Add extra sprinkles if desired.
8. Step 8: Let the treats firm up at room temperature for about 30 minutes. Once set, cut into squares or break into clusters and enjoy.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or nutmeg to the marshmallow mixture before mixing it with the popcorn.
• Substitute cake batter protein powder with vanilla or plain protein powder if preferred.
• Use mini marshmallows instead of regular size for quicker melting.
• Try adding chopped nuts or chocolate chips for a crunchy variation.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness. If you prefer them chewier, you can refrigerate them, but they may harden slightly. Reheat gently in the microwave for a few seconds if you’d like to soften before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-popped popcorn for this recipe?

Yes, pre-popped popcorn works well as long as it is plain and not heavily salted or seasoned. This ensures the sweet marshmallow coating adheres nicely and the flavors balance.

Can I skip the protein powder in this recipe?

Absolutely. The protein powder adds a subtle flavor and boosts nutrition, but the treats will still be delicious without it. Simply omit or replace with a similar flour or powdered mix if desired.

Homemade Funfetti Marshmallow Popcorn Treats Recipe

Print Recipe

★★★★★

4.8 from 84 reviews

These Homemade Funfetti Marshmallow Popcorn Treats combine the classic buttery popcorn and gooey marshmallow texture with a fun sprinkle twist and a boost of cake batter protein powder. Perfect as a delightful, colorful snack or party treat, they are easy to make using simple stovetop melting and no-bake setting technique.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Popcorn Mixture

• 3 tbsp butter
• 7 cups popped popcorn
• 50 regular size marshmallows
• 1 tsp vanilla extract
• 1 scoop cake batter protein powder

Decoration

• Funfetti sprinkles, as desired
• Optional: melted white chocolate for drizzling

Instructions

1. Pop Popcorn: Start by popping your popcorn kernels using your preferred method such as stovetop, microwave, or air popper until you have about 6 to 7 cups of popped popcorn ready.
2. Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. When melted, add the marshmallows and stir continuously until they melt completely and form a smooth mixture.
3. Add Flavor and Protein: Remove the saucepan from heat. Stir in the vanilla extract for extra flavor, then mix in the cake batter protein powder thoroughly. Pour this melted marshmallow mixture over the popcorn and gently toss to coat all pieces evenly.
4. Add Sprinkles: Sprinkle Funfetti sprinkles over the coated popcorn and give it a final gentle toss to distribute the colorful sprinkles evenly throughout the mixture.
5. Shape the Treats: Transfer the popcorn mixture onto a parchment-lined baking dish or sheet pan. Use a spatula or your hands lightly coated with cooking spray to press the mixture firmly and evenly into the pan, forming a flat layer.
6. Optional Drizzle: If desired, melt white chocolate and drizzle it over the top of the treats. You can add extra sprinkles on top for added decoration and fun.
7. Set and Serve: Let the treats cool and firm up at room temperature for about 30 minutes. Once firm, cut into squares or break into clusters and enjoy the burst of fun flavor in every bite.

Notes

• Make sure to press the popcorn mixture firmly into the pan to help the treats hold together better.
• Using a spatula or hands coated with cooking spray prevents sticking.
• For a nut-free version, ensure the protein powder used does not contain nuts.
• These treats are best consumed within 2-3 days for optimal freshness.
• Storing in an airtight container at room temperature helps maintain texture.

Keywords: Funfetti popcorn treats, marshmallow popcorn, protein popcorn snack, homemade popcorn treats, fun sprinkle snack