Homemade Naan Bread Recipe
This Best Homemade Naan Bread Recipe delivers soft, fluffy, and flavorful naan right from your stovetop. Made with simple ingredients like flour, yogurt, and yeast, these traditional Indian flatbreads are perfectly cooked in a hot cast-iron skillet and brushed with a savory garlic butter mixture for an irresistible finish. Ideal for accompanying curries, stews, or as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1 cup warm water
- 2 teaspoons dry yeast
- 1 tablespoon sugar
- 1/2 cup plain yogurt
Butter Topping
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the yeast mixture: In a large bowl, combine the flour and salt, creating a well in the center. Add warm water into the well, followed by sugar and dry yeast. Stir the mixture and allow it to sit for 5 minutes until it becomes bubbly, indicating the yeast is activated.
- Form the dough: Add the plain yogurt to the bowl and mix all ingredients together until a sticky dough forms. Turn the dough onto a lightly floured surface and knead by folding it over itself for 2-3 minutes until smooth.
- First rise: Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and set in a warm place to double in size—this should take about 1 hour.
- Divide and rest: Once doubled, divide the dough into 8 equal pieces. Roll each piece into a ball, place on a clean surface, cover loosely with plastic wrap, and let rest for another 30 minutes to rise further.
- Shape the naan: Roll each dough ball into a round or oval shape approximately 1/4 inch thick, ready for cooking.
- Prepare garlic butter: In a small bowl, combine the melted butter with minced garlic, chopped parsley, and red pepper flakes. Set aside for brushing on cooked naan.
- Cook the naan: Heat a cast-iron skillet over medium-high heat until hot. Place one dough piece onto the skillet and cook until bubbles form on the surface; then flip and cook for another minute or until both sides are lightly browned and the naan is cooked through.
- Finish with garlic butter: Immediately brush the hot naan with the prepared butter mixture. Repeat with remaining dough pieces and serve warm.
Notes
- Ensure the water used to activate the yeast is warm, not hot, to avoid killing the yeast.
- Kneading the dough briefly helps develop gluten, making the naan soft and chewy.
- Using a cast-iron skillet ensures even heat distribution necessary for authentic naan texture.
- You can customize the garlic butter topping by adjusting the amount of garlic or red pepper flakes for more or less heat.
- Serve naan warm as it is best enjoyed fresh off the skillet.
Keywords: naan, homemade naan, Indian bread, flatbread, garlic naan, skillet bread, yeast bread
Find it online: https://thedishspot.com/homemade-naan-bread-recipe/
