Homemade Twinkies Recipe

Introduction

Homemade Twinkies bring a nostalgic twist to your kitchen with their soft cake and creamy filling. This recipe is simple to follow and results in a delightful treat that’s perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Cream filling: powdered sugar, butter, vanilla extract, and milk (for consistency)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, combine the flour, baking powder, baking soda, and salt.
3. Step 3: In another bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
4. Step 4: Add the eggs one at a time, mixing well after each addition.
5. Step 5: Stir in the vanilla extract.
6. Step 6: Gradually add the dry mixture to the wet ingredients, alternating with the milk, mixing until just combined.
7. Step 7: Spoon the batter into Twinkie molds or greased cupcake pans, filling each cavity about two-thirds full.
8. Step 8: Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Step 9: Let the cakes cool completely before filling with cream using a piping bag.
10. Step 10: Enjoy your homemade Twinkies!

Tips & Variations

• Use a piping bag with a small round tip to evenly fill your Twinkies with cream for a professional look.
• For a lighter filling, whip the cream filling mixture until fluffy before piping.
• You can add a teaspoon of almond extract to the filling for a different flavor.
• If you don’t have Twinkie molds, cupcake pans or mini loaf pans work well too.

Storage

Store homemade Twinkies in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature or warm slightly before eating for the best texture. They can also be frozen for up to 1 month; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with skim, almond, or soy milk, but it may slightly alter the texture and flavor.

How do I make the cream filling?

Mix powdered sugar, softened butter, a splash of vanilla extract, and a small amount of milk until smooth and creamy. Adjust the milk amount to achieve the desired consistency.

Homemade Twinkies Recipe

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4.8 from 51 reviews

This Homemade Twinkies recipe lets you recreate the classic golden, spongy snack cake filled with creamy vanilla filling right in your kitchen. Soft, fluffy sponge cake paired with a sweet, smooth cream filling makes for a delightful treat perfect for any occasion.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8–10 Twinkies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Batter

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Cream Filling

• Powdered sugar (about 1 cup)
• Butter (about 1/4 cup, softened)
• 1 teaspoon vanilla extract
• Milk (as needed to achieve consistency, about 2-3 tablespoons)

Instructions

1. Preheat oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar together with a mixer until the mixture is light and fluffy, about 3 minutes, creating a smooth base for the cake batter.
4. Add eggs: Incorporate the eggs one at a time into the butter-sugar mixture, beating well after each addition to ensure full incorporation and a smooth batter.
5. Add vanilla extract: Stir in the vanilla extract to infuse the batter with flavor.
6. Combine dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix gently until just combined to maintain the cake’s light texture.
7. Prepare molds: Spoon the batter into Twinkie molds or greased cupcake pans, filling each cavity about two-thirds full to allow room for rising.
8. Bake: Place in the preheated oven and bake for 20 to 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Cool: Remove the cakes from the oven and allow them to cool completely before filling to prevent melting the filling.
10. Make and fill cream: Prepare the cream filling by beating together powdered sugar, softened butter, vanilla extract, and adding milk gradually until the desired creamy consistency is reached. Use a piping bag to fill the cooled cakes with this luscious cream.
11. Enjoy: Your homemade Twinkies are ready to be enjoyed fresh, providing a nostalgic and delicious treat!

Notes

• You can substitute milk with almond or soy milk for a dairy-free version, but it may slightly alter the texture.
• If you don’t have Twinkie molds, greased cupcake pans or mini loaf pans work perfectly.
• For best results, ensure butter and eggs are at room temperature before beginning.
• Store filled Twinkies in an airtight container in the refrigerator for up to 3 days.
• To make the cream filling lighter, you can whip heavy cream and fold it into the butter and sugar mixture.

Keywords: Homemade Twinkies, Twinkies recipe, Cream filled cake, Classic American snack, Easy dessert