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Homemade Twinkies Recipe

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4.8 from 51 reviews

This Homemade Twinkies recipe lets you recreate the classic golden, spongy snack cake filled with creamy vanilla filling right in your kitchen. Soft, fluffy sponge cake paired with a sweet, smooth cream filling makes for a delightful treat perfect for any occasion.

Ingredients

Scale

Cake Batter

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Cream Filling

  • Powdered sugar (about 1 cup)
  • Butter (about 1/4 cup, softened)
  • 1 teaspoon vanilla extract
  • Milk (as needed to achieve consistency, about 2-3 tablespoons)

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar together with a mixer until the mixture is light and fluffy, about 3 minutes, creating a smooth base for the cake batter.
  4. Add eggs: Incorporate the eggs one at a time into the butter-sugar mixture, beating well after each addition to ensure full incorporation and a smooth batter.
  5. Add vanilla extract: Stir in the vanilla extract to infuse the batter with flavor.
  6. Combine dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix gently until just combined to maintain the cake’s light texture.
  7. Prepare molds: Spoon the batter into Twinkie molds or greased cupcake pans, filling each cavity about two-thirds full to allow room for rising.
  8. Bake: Place in the preheated oven and bake for 20 to 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. Cool: Remove the cakes from the oven and allow them to cool completely before filling to prevent melting the filling.
  10. Make and fill cream: Prepare the cream filling by beating together powdered sugar, softened butter, vanilla extract, and adding milk gradually until the desired creamy consistency is reached. Use a piping bag to fill the cooled cakes with this luscious cream.
  11. Enjoy: Your homemade Twinkies are ready to be enjoyed fresh, providing a nostalgic and delicious treat!

Notes

  • You can substitute milk with almond or soy milk for a dairy-free version, but it may slightly alter the texture.
  • If you don’t have Twinkie molds, greased cupcake pans or mini loaf pans work perfectly.
  • For best results, ensure butter and eggs are at room temperature before beginning.
  • Store filled Twinkies in an airtight container in the refrigerator for up to 3 days.
  • To make the cream filling lighter, you can whip heavy cream and fold it into the butter and sugar mixture.

Keywords: Homemade Twinkies, Twinkies recipe, Cream filled cake, Classic American snack, Easy dessert

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