Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a simple yet irresistible side dish that combines sweet and creamy flavors with tender corn kernels. Perfect for weeknight dinners or holiday meals, it’s quick to prepare and sure to please the whole family.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Step 1: In a large skillet over medium heat, melt the butter and stir in the honey until fully combined.
- Step 2: Add the corn to the skillet and stir well to coat the kernels with the honey butter. Cook for 5 to 7 minutes, stirring occasionally, until the corn is hot and slightly caramelized.
- Step 3: Reduce the heat to low. Add the softened cream cheese, salt, and black pepper. Stir continuously until the cream cheese melts completely and creates a creamy glaze around the corn.
- Step 4: Transfer the corn to a serving dish and enjoy while warm.
Tips & Variations
- For an added smoky flavor, try using smoked paprika or a dash of cayenne pepper along with the black pepper.
- Substitute cream cheese with sour cream for a tangier version.
- Use fresh corn when in season for the sweetest taste and best texture.
- Add chopped fresh herbs like parsley or chives before serving for a fresh touch.
Storage
Store leftover honey butter corn in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, stirring occasionally to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of frozen or fresh?
Yes, canned corn works fine. Drain it well before cooking to avoid extra moisture, and adjust cooking time as canned corn is already cooked.
Is this recipe suitable for dairy-free diets?
To make it dairy-free, substitute butter with a plant-based alternative and use a dairy-free cream cheese or skip it altogether for a lighter version.
PrintHoney Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet corn cooked in a rich honey-butter glaze with a creamy finish from cream cheese, seasoned simply with salt and black pepper. Perfect for complementing a variety of meals, this skillet recipe offers buttery sweetness with a hint of caramelization and smooth creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon black pepper
Instructions
- Melt Butter & Honey: In a large skillet over medium heat, melt the unsalted butter completely, then stir in the honey until combined into a smooth mixture.
- Add Corn: Pour the frozen or fresh corn kernels into the skillet and stir well to coat all pieces evenly with the honey butter mixture. Cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized for extra flavor.
- Creamy Finish: Reduce the heat to low. Add the softened cream cheese along with salt and black pepper. Stir constantly until the cream cheese melts and blends fully into the corn, creating a luscious, creamy glaze that coats the kernels beautifully.
- Serve Warm: Once the creamy glaze is well combined and the corn is hot, transfer the dish to a serving bowl or plate and enjoy immediately for best flavor and texture.
Notes
- Using fresh corn kernels will provide a slightly crunchier texture, while frozen corn offers convenience and sweetness.
- Adjust the salt and pepper according to your taste preference for seasoning.
- For a dairy-free version, substitute the butter and cream cheese with plant-based alternatives.
- Serve alongside grilled meats or roasted dishes for a delightful sweet-savory complement.
Keywords: honey butter corn, skillet corn, creamy corn side dish, quick corn recipe, easy side dish
