Honeycrisp Apple Broccoli Salad Recipe
If you’ve been searching for a fresh, vibrant, and irresistibly crunchy salad that perfectly balances sweet and tangy flavors, look no further than this Honeycrisp Apple Broccoli Salad. Bursting with the crisp juiciness of Honeycrisp apples and the tender snap of broccoli florets, this salad combines textures and tastes that dance harmoniously on your tongue. It’s a delightful way to showcase fresh produce with a touch of indulgence thanks to tangy dressing, crunchy nuts, and a hint of sharp cheddar cheese when you want to go all out. Whether as a light lunch, picnic treat, or side dish for your next family dinner, the Honeycrisp Apple Broccoli Salad is bound to become a beloved staple.

Ingredients You’ll Need
Putting this salad together is wonderfully straightforward, and every ingredient brings a critical layer of flavor and texture to the table. From the crisp broccoli to the burst of sweetness from dried cranberries and the richness of pecans or walnuts, each component is essential to the salad’s vibrant character.
- Broccoli florets (4 cups): Fresh and chopped into bite-size pieces for the perfect crunch.
- Honeycrisp apple (1 large, diced): The star of the salad, offering a sweet and juicy contrast that lifts the dish.
- Dried cranberries (1/2 cup): Adds a chewy, tart sweetness that complements the apple and broccoli.
- Chopped pecans or walnuts (1/2 cup): Provides a toasty crunch and nutty depth.
- Red onion (1/4 cup, finely diced): Brings a subtle sharpness and color pop.
- Shredded sharp cheddar cheese (1/2 cup, optional): For a savory, creamy twist that pairs beautifully with the sweet and tangy flavors.
- Mayonnaise (1/2 cup): Acts as a creamy base for the dressing, binding all ingredients together.
- Apple cider vinegar (2 tablespoons): Adds a bright, zesty tang to the dressing.
- Honey (1 tablespoon): Sweetens the dressing naturally, balancing the vinegar’s acidity.
- Salt and pepper to taste: Enhances all the flavors, pulling everything into perfect harmony.
How to Make Honeycrisp Apple Broccoli Salad
Step 1: Combine the Fresh Ingredients
Start by tossing together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using. Getting this colorful medley ready in a large bowl creates the base for your salad and ensures even distribution of flavors and textures.
Step 2: Prepare the Dressing
Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a small bowl until you achieve a smooth, creamy dressing. This mixture will coat the salad ingredients, adding a sweet-tart creaminess that makes every bite sing.
Step 3: Toss to Combine
Pour the dressing over your vibrant mix of salad ingredients and toss gently but thoroughly. You want every broccoli floret and apple chunk to be lightly and evenly coated with that luscious dressing, so the flavors meld beautifully throughout.
Step 4: Chill for Flavor Harmony
Cover the salad and refrigerate it for at least 30 minutes before serving. This chilling step is crucial because it lets the flavors mingle and develop, resulting in an even more delicious Honeycrisp Apple Broccoli Salad that feels fresh yet harmonious.
How to Serve Honeycrisp Apple Broccoli Salad

Garnishes
Add a sprinkle of extra chopped nuts or a few dried cranberries on top just before serving for a visually appealing and textural boost. Fresh herbs like parsley or chives also make lovely, flavorful garnishes that brighten the dish.
Side Dishes
This salad pairs perfectly with grilled chicken or fish, making it a refreshing side that balances out hearty mains. It’s also a crowd-pleaser at barbecues and potlucks alongside classic comfort foods, lending a crisp and colorful contrast to smoky flavors.
Creative Ways to Present
Serve the Honeycrisp Apple Broccoli Salad in a hollowed-out apple bowl for an eye-catching presentation at any gathering. You can also layer the salad in clear glass jars for portable lunches or elegant party servings that show off all those beautiful salad layers.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honeycrisp Apple Broccoli Salad in an airtight container in the refrigerator. It stays fresh and crunchy for up to 3 days, though the broccoli may soften slightly over time. Give it a gentle stir before serving again to refresh the flavors.
Freezing
This salad is best enjoyed fresh and does not freeze well due to the raw broccoli and apple, which will lose their texture and become mushy after thawing. For the freshest taste and crunch, avoid freezing.
Reheating
Because Honeycrisp Apple Broccoli Salad is served cold, reheating is not recommended. However, if you’d like to enjoy it slightly less chilled, let it sit at room temperature for 15 minutes to take the chill off before serving.
FAQs
Can I use a different type of apple if I don’t have Honeycrisp?
While Honeycrisp apples offer a perfect balance of sweetness and crispness, you can use other firm, sweet apples like Fuji or Gala. Just keep in mind the flavor and crunch may vary slightly.
Is this salad suitable for people with nut allergies?
You can omit the pecans or walnuts if nut allergies are a concern. Toasted sunflower seeds or pumpkin seeds make excellent nut-free substitutes that still provide crunch.
Can I make this salad vegan?
Absolutely! Use vegan mayonnaise instead of regular mayo and omit the shredded sharp cheddar cheese or replace it with a plant-based cheese alternative to keep the salad creamy and delicious.
How long does the salad keep its crunch?
The salad is crispiest within the first day or two of refrigeration. After that, the broccoli and apple soften gradually, so enjoy it fresh for maximum texture.
Can I double the recipe for a large gathering?
Yes, this Honeycrisp Apple Broccoli Salad scales beautifully. Just double each ingredient and toss gently to ensure even coating when adding the dressing.
Final Thoughts
There’s nothing quite like the crisp, sweet crunch of a perfectly made Honeycrisp Apple Broccoli Salad to brighten up your day. It’s fresh, easy to prepare, and filled with layers of flavor and texture that never get boring. I encourage you to give this recipe a try—it might just become your new go-to salad for any occasion!
PrintHoneycrisp Apple Broccoli Salad Recipe
A refreshing Honeycrisp Apple Broccoli Salad combining crisp broccoli florets, sweet Honeycrisp apples, tart dried cranberries, crunchy nuts, and sharp cheddar cheese, all tossed in a tangy honey apple cider vinegar dressing. Perfect as a vibrant side dish for any meal or a light, healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese, if using, ensuring even distribution.
- Prepare the Dressing: In a small bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper together until the dressing is smooth and well blended.
- Mix Dressing with Salad: Pour the prepared dressing over the salad mixture and toss thoroughly until all ingredients are evenly coated with the dressing.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to chill nicely, enhancing the taste and texture.
Notes
- For a nut-free version, omit pecans or walnuts or substitute with seeds like pumpkin or sunflower seeds.
- Sharp cheddar cheese adds richness but can be omitted for a lighter salad or to keep it vegetarian without dairy.
- Adjust honey in dressing according to desired sweetness.
- Use crisp, fresh broccoli for the best texture.
- This salad can be prepared a few hours in advance but is best served within 24 hours for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Honeycrisp apple salad, broccoli salad, healthy side dish, fruit and veggie salad, easy no-cook salad

