Honeycrisp Apple Broccoli Salad Recipe
A refreshing Honeycrisp Apple Broccoli Salad combining crisp broccoli florets, sweet Honeycrisp apples, tart dried cranberries, crunchy nuts, and sharp cheddar cheese, all tossed in a tangy honey apple cider vinegar dressing. Perfect as a vibrant side dish for any meal or a light, healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese, if using, ensuring even distribution.
- Prepare the Dressing: In a small bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper together until the dressing is smooth and well blended.
- Mix Dressing with Salad: Pour the prepared dressing over the salad mixture and toss thoroughly until all ingredients are evenly coated with the dressing.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to chill nicely, enhancing the taste and texture.
Notes
- For a nut-free version, omit pecans or walnuts or substitute with seeds like pumpkin or sunflower seeds.
- Sharp cheddar cheese adds richness but can be omitted for a lighter salad or to keep it vegetarian without dairy.
- Adjust honey in dressing according to desired sweetness.
- Use crisp, fresh broccoli for the best texture.
- This salad can be prepared a few hours in advance but is best served within 24 hours for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Honeycrisp apple salad, broccoli salad, healthy side dish, fruit and veggie salad, easy no-cook salad
Find it online: https://thedishspot.com/honeycrisp-apple-broccoli-salad-recipe/
