Honeycrisp Apple Feta Salad Recipe
Introduction
This Honeycrisp Apple Feta Salad is a refreshing and vibrant dish that balances sweet, tangy, and savory flavors perfectly. Easy to prepare, it combines crisp apples with creamy feta and crunchy walnuts for a delightful texture contrast.
Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
- Step 2: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until well blended.
- Step 3: Pour the dressing over the salad ingredients.
- Step 4: Toss the salad gently to evenly coat all the ingredients with the dressing.
- Step 5: Season with salt and pepper to taste just before serving.
Tips & Variations
- For added protein, try topping the salad with grilled chicken or chickpeas.
- Swap walnuts for pecans or almonds for a different nutty flavor.
- Use fresh cranberries during the season for a tart twist, or substitute with dried cherries.
- Serve the salad chilled for a crisp, refreshing experience.
Storage
Store any leftover salad and dressing separately in airtight containers in the refrigerator. The salad is best eaten within one day to maintain freshness, as apples may brown and greens wilt. If needed, toss the salad again before serving. The dressing can be kept for up to 3 days and shaken well before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
It’s best to keep the dressing separate and add it just before serving to prevent the greens and apples from becoming soggy. Prepare the salad ingredients ahead of time and toss them with the dressing when ready to eat.
What can I use if I don’t have Honeycrisp apples?
Granny Smith or Fuji apples work well as substitutes, offering a similar crisp texture and balance of sweetness and tartness.
PrintHoneycrisp Apple Feta Salad Recipe
A fresh and vibrant Honeycrisp Apple Feta Salad combining crisp apples, creamy feta, crunchy walnuts, and sweet dried cranberries, all tossed with a light honey apple cider vinaigrette for a perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
Dressing Ingredients
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, combine the mixed greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries to form the base of your salad.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until the dressing is well emulsified and smooth.
- Dress the Salad: Pour the prepared dressing evenly over the salad ingredients in the large bowl.
- Toss the Salad: Gently toss all the ingredients together to ensure the dressing coats the salad evenly without bruising the delicate greens and apples.
- Season and Serve: Season the salad with salt and freshly ground black pepper to taste. Give it one last gentle toss before serving immediately for the freshest flavor and texture.
Notes
- For added crunch, toast the walnuts lightly before adding.
- Use fresh Honeycrisp apples for the best flavor and crispness.
- Adjust the honey in the dressing to your preferred sweetness level.
- This salad is best served immediately to prevent the apples from browning.
- Can be customized with other nuts or dried fruits as desired.
Keywords: Honeycrisp apple salad, feta cheese salad, autumn salad, mixed greens salad, healthy salad recipes, easy no-cook salad
