Honeycrisp Apple Feta Salad Recipe
A fresh and vibrant Honeycrisp Apple Feta Salad combining crisp apples, creamy feta, crunchy walnuts, and sweet dried cranberries, all tossed with a light honey apple cider vinaigrette for a perfect balance of flavors and textures.
- Author: Windy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Salad Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
Dressing Ingredients
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
- Combine Salad Ingredients: In a large bowl, combine the mixed greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries to form the base of your salad.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until the dressing is well emulsified and smooth.
- Dress the Salad: Pour the prepared dressing evenly over the salad ingredients in the large bowl.
- Toss the Salad: Gently toss all the ingredients together to ensure the dressing coats the salad evenly without bruising the delicate greens and apples.
- Season and Serve: Season the salad with salt and freshly ground black pepper to taste. Give it one last gentle toss before serving immediately for the freshest flavor and texture.
Notes
- For added crunch, toast the walnuts lightly before adding.
- Use fresh Honeycrisp apples for the best flavor and crispness.
- Adjust the honey in the dressing to your preferred sweetness level.
- This salad is best served immediately to prevent the apples from browning.
- Can be customized with other nuts or dried fruits as desired.
Keywords: Honeycrisp apple salad, feta cheese salad, autumn salad, mixed greens salad, healthy salad recipes, easy no-cook salad